Strawberry tartlets
Tags:
alcohol-free
vegetarian
Description
When things have to go quickly, these little tartlets are just perfect! The base is quickly made. Add vanilla pudding and fresh strawberries and your mini tarts are ready! This combination is already very fruity and delicious. But the little tartlets are variable and can be topped with different fruits depending on taste and season. Let your creativity run wild...
Zutaten für
For the dough
225
g
butter, soft
120
g
icing sugar
1
egg yolk
340
g
wheat flour
For the filling
1
Teaspoon(s)
lime zest
1
Pack(s)
vanilla custard powder
500
ml
milk
400
g
strawberries
Preparation
Prepare the filling
1
Prepare the custard according to the packet instructions and leave to cool completely.
2
Wash the strawberries, remove the stalk and cut into quarters.
Prepare the torteletts
1
Quickly knead the butter, icing sugar, egg yolks and flour into a smooth dough. Take an amount about the size of a tangerine and press it into the tartlet moulds. Cover the moulds with foil and place in the fridge for one hour.
2
Preheat the oven to 170°C convection oven. Bake the cooled tartlets for 15 minutes until golden brown.
Already finsihed
Leave the tartlets to cool and lift out of the tin. Mix the cold custard with the grated lime zest and spread on the tartlets. Spread the berries evenly over the cream and serve.
Zutaten für
For the dough
225
g
butter, soft
120
g
icing sugar
1
egg yolk
340
g
wheat flour
For the filling
1
Teaspoon(s)
lime zest
1
Pack(s)
vanilla custard powder
500
ml
milk
400
g
strawberries
