Strawberrycake
Tags:
alcohol-free
vegetarian
Description
It's summer, it's warm, the sun is shining. What could be better than eating a delicious slice of strawberry cake in the shade of the trees? And it's not that difficult: the fruit base is quickly baked and the strawberries are best picked by yourself. This deliciously light cake is ready in no time at all. So go on, what are you waiting for?
Zutaten für
For the batter
75
g
sugar
75
g
butter
1
Pack(s)
vanilla sugar
2
eggs
1
Pinch(es)
salt
150
g
wheat flour
1
Teaspoon(s)
baking powder
2
Tablespoon(s)
milk
For the topping
600
g
strawberries
1
Pack(s)
paradise cream
280
ml
milk
1
Pack(s)
cake glaze
12
physalis
Preparation
Bake the fruit base
1
Preheat the oven to 180°C top/bottom heat. Beat the butter until fluffy, then stir in the sugar, vanilla sugar, eggs and salt.
2
Mix the flour and baking powder, sieve and then fold into the mixture alternately with the milk until a homogeneous dough has formed.
3
Pour the batter into the fruit cake tin and bake for 25 minutes. Once baked, leave to cool briefly in the tin, then turn out and leave to cool completely.
Prepare the topping
1
Prepare the cream of paradise with the milk according to the packet instructions. Spread the cream evenly over the cake base.
2
Clean the strawberries, cut in half if necessary and top the fruit base with them.
3
Prepare the cake glaze according to the packet instructions and spread over the strawberries. Decorate with the physalis.
Zutaten für
For the batter
75
g
sugar
75
g
butter
1
Pack(s)
vanilla sugar
2
eggs
1
Pinch(es)
salt
150
g
wheat flour
1
Teaspoon(s)
baking powder
2
Tablespoon(s)
milk
For the topping
600
g
strawberries
1
Pack(s)
paradise cream
280
ml
milk
1
Pack(s)
cake glaze
12
physalis
