String bean stew

Name: String bean stew
Total time: 45 min
Yield: 4 portions
Ingredients: bacon, diced; onion; green beans; potatoes; smoked pork sausage; savory; cornflour (dissolved in cold water); stock; salt, pepper

Duration: 45 min

Difficulty: easy

Tags:

alcohol-free gluten-free lactose-free

Today we're going rustic in the kitchen! We have a hearty string bean stew. For this, beans are chopped up and made into a real favourite dish together with potatoes and bacon. A couple of spicy mead ends provide the hearty meaty accompaniment. This stew is sure to warm you from the inside and fill you up!

Ingredients for

For the stew

100 g bacon, diced

1 onion

500 g green beans

250 g potatoes

300 g smoked pork sausage

2 Teaspoon(s) savory

2 Teaspoon(s) cornflour (dissolved in cold water)

750 ml stock

salt, pepper

Preparation

Total time: 45 min

Prepare the stew

Clean the beans and cut into small pieces. Peel the potato and cut into cubes.

Put the bacon (diced) in a cold saucepan and then heat. Cut the onion into thin strips and add to the pot. Sauté both until translucent. Cook the potatoes in a separate pot until they are done.

Add the savoury to the bacon and onions, sweat briefly and then fill up with stock. Add the beans and cook for 20 minutes.

Lightly thicken the stew with the starch dissolved in cold water and season with salt and pepper. Slice the meat loins and fold into the bean stew with the potatoes.