Stuffed strawberries
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
Fruity on the outside, creamy on the inside and surrounded by a chocolate coating - doesn't that sound tempting? The star of this little delicacy is clearly the strawberry. It is cleverly presented in such a way that it becomes an irresistible little praline. If you serve it on your cake buffet, coffee table or as finger food, it will definitely be celebrated in style!
Ingredients for
For the strawberries
250
g
strawberries
180
g
chocolate, dark
40
g
pistachios, chopped
180
ml
soy whipped cream
1
Tablespoon(s)
rice syrup
Preparation
Prepare the strawberries
1
Melt the chocolate coating. Meanwhile, whip the soy whip, mix with the rice syrup and chill.
2
Wash the strawberries and remove the green parts. Then carefully scoop them out with the Twister (smallest blade).
3
Dip the fruit into the liquid chocolate coating and then coat in the pistachios.
4
Fill the individual strawberries with cream and serve.
Ingredients for
For the strawberries
250
g
strawberries
180
g
chocolate, dark
40
g
pistachios, chopped
180
ml
soy whipped cream
1
Tablespoon(s)
rice syrup
