Sweet potato pancakes with creamy tomato salmon salad
Tags:
alcohol-free
gluten-free
Description
Fancy a pancake? Then try this delicious dish. Let's add a little variety and try sweet potato. It makes a great pancake! We'll also give you a recipe for a delicious salad that you can quickly prepare with smoked salmon and a few ingredients. This combination is perfect for warm days! Fresh, light and simply delicious!
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For the pancakes
500
g
sweet potato
2
eggs
50
g
cornflour
1
Teaspoon(s)
paprika powder
1
Teaspoon(s)
curry powder
1
Teaspoon(s)
garlic powder
1
Teaspoon(s)
salt
1
Teaspoon(s)
pepper, ground
0.5
Teaspoon(s)
cardamom, ground
0.5
Teaspoon(s)
cumin, ground
For the salad
200
g
creme fraîche
250
g
cherry tomatoes
100
g
smoked salmon
0.5
organic lemon, zest and juice
15
g
basil, fresh
salt, pepper, chili to taste
Preparation
Prepare the salad
1
Peel the sweet potatoes and grate them over a coarse grater. Place in a bowl with the spices and knead intensively.
2
Drain the resulting juice and then add the eggs and cornflour. Mix everything well.
3
Take small portions with your hands or a spoon, place in a preheated pan and flatten slightly. Fry over a medium heat until golden brown on both sides.
Prepare the salad
1
Finely chop the smoked salmon and basil. Halve the cherry tomatoes. Mix everything together with the crème fraîche and lemon juice and zest, then season to taste.
2
Arrange the pancakes together with the salad and serve immediately or leave everything to cool and pack to take away.
Zutaten für
For the pancakes
500
g
sweet potato
2
eggs
50
g
cornflour
1
Teaspoon(s)
paprika powder
1
Teaspoon(s)
curry powder
1
Teaspoon(s)
garlic powder
1
Teaspoon(s)
salt
1
Teaspoon(s)
pepper, ground
0.5
Teaspoon(s)
cardamom, ground
0.5
Teaspoon(s)
cumin, ground
For the salad
200
g
creme fraîche
250
g
cherry tomatoes
100
g
smoked salmon
0.5
organic lemon, zest and juice
15
g
basil, fresh
salt, pepper, chili to taste
