Tangerine muffins
Tags:
alcohol-free
vegetarian
Description
When you see these little cakes on the etagere, you want to bite right into them. Go ahead! That's what they're there for! And it's not just the outside, but also the inside that delights the connoisseur. The mixture of curd cheese, butter, eggs, mandarins and a dash of vanilla flavouring make the muffins light, fruity and a real treat!
Zutaten für
For the dough
300
g
mandarins, tinned
150
g
butter, soft
2
eggs
130
g
sugar
1
Splash(es)
vanilla flavouring
125
g
low-fat quark
2
Tablespoon(s)
milk
200
g
wheat flour
50
g
cornflour
0.5
Pack(s)
baking powder
Preparation
Bake the muffins
1
Drain the fruit. Preheat the oven to 160°C convection oven.
2
Beat the butter, eggs, sugar and flavouring until fluffy.
3
Stir in the quark and milk first, then the flour, cornflour and baking powder.
4
Gently fold in the mandarins.
5
Pour the batter into the tin and bake for 25 minutes.
Zutaten für
For the dough
300
g
mandarins, tinned
150
g
butter, soft
2
eggs
130
g
sugar
1
Splash(es)
vanilla flavouring
125
g
low-fat quark
2
Tablespoon(s)
milk
200
g
wheat flour
50
g
cornflour
0.5
Pack(s)
baking powder
