Tarte tatin
Tags:
alcohol-free
vegetarian
Description
The Tarte Tatin is not only fine in its French pronunciation, but also just as delicious!
The tender French apple tart is often eaten lukewarm. This is where the flavour of the caramelised apples really comes into its own. But the tart is also delicious with cream or a scoop of ice cream! Add a café au lait and nothing stands in the way of a French coffee table.
Zutaten für
For the pastry
200
g
wheat flour
50
g
icing sugar
1
Pinch(es)
salt
1
egg
100
g
butter, cold
15
ml
water
For the filling
100
g
icing sugar
75
g
butter, cold
2
apples
2
Tablespoon(s)
apple juice
Preparation
Prepare the dough
Knead the flour, icing sugar, salt, egg, cold butter and water quickly into a smooth dough and chill for 30 minutes.
Prepare the filling
1
Peel and core the apples and cut into thin half-moons.
2
Boil the icing sugar with the juice until it turns colour. When the desired browning is reached, gradually add the butter and reduce the heat. Stir the mixture until smooth, add the sliced apples and simmer for a few minutes.
3
Pour the caramelised apples with the syrup into the mould and arrange in a circle.
4
Preheat the oven to 200°C top/bottom heat.
Bake the tarte
1
Roll out the pastry into a circle the size of a baking tin and place over the apples. Press the dough slightly around the edge.
2
Bake in the preheated oven for 30 minutes.
3
Then leave to cool briefly in the tin and turn out.
Zutaten für
For the pastry
200
g
wheat flour
50
g
icing sugar
1
Pinch(es)
salt
1
egg
100
g
butter, cold
15
ml
water
For the filling
100
g
icing sugar
75
g
butter, cold
2
apples
2
Tablespoon(s)
apple juice
