Tomato carpaccio with radish
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
This light dish is really versatile! The wafer-thin tomato slices with radish, lamb's lettuce, topped with a spicy marinade are a delight at any time of day. Whether for breakfast, brunch, as a snack in between, starter or dessert - it's delicious and light, who can resist?
Zutaten für
For the carpaccio
2
tomatoes, large (and colourful)
1
(melon) radish
20
ml
vinegar
40
ml
olive oil
30
g
lamb's lettuce
salt, pepper, sugar to taste
Preparation
Prepare the carpaccio
1
Cut the tomatoes and radish into 1.5 mm thick slices using a multi-grater.
2
Place the largest tomato slices on a plate and purée the remaining tomato slices with vinegar, oil and spices to make a marinade.
3
Spread the marinade on the tomato carpaccio. Arrange the radish and lamb's lettuce on top and season lightly with salt, pepper and sugar if necessary.
Zutaten für
For the carpaccio
2
tomatoes, large (and colourful)
1
(melon) radish
20
ml
vinegar
40
ml
olive oil
30
g
lamb's lettuce
salt, pepper, sugar to taste
Product recommendations
LURCH Multireibe II iron grey mit Auffangbehälter, Deckel und 3 Klingeneinsätzen
€39.90*
Currently not available
