Vanilla croissants
Tags:
alcohol-free
lactose-free
vegetarian
Description
Life is full of delicacies! Advent in particular offers so much to indulge in and enjoy the great treats. Baking Christmas biscuits is a wonderful tradition. When the house is filled with the smell of Christmas spices and aromas, it feels warm and cosy. Vanilla croissants are an absolute classic in Christmas baking. You should definitely try this recipe! These wonderful biscuits will sweeten the pre-Christmas season in the best way for you and your loved ones.
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For the dough
2
egg yolks
300
g
wheat flour
200
g
butter
150
g
almonds, ground
100
g
sugar
1
Tablespoon(s)
vanilla sugar
for the finishing
60
g
powdered sugar
1
Tablespoon(s)
vanilla sugar
Preparation
Prepare the vanilla croissants
1
Put the egg yolks in a bowl with the remaining ingredients and mix to a smooth dough.
2
Chill the dough for 30 minutes.
3
Preheat the oven to 150°C convection oven.
4
Spread the dough into the croissant baking tin.
5
Place the croissant baking tin on a baking tray and bake in the preheated oven for 20 minutes.
the finish
Mix icing sugar with vanilla sugar and turn the still warm croissants in it.
Zutaten für
For the dough
2
egg yolks
300
g
wheat flour
200
g
butter
150
g
almonds, ground
100
g
sugar
1
Tablespoon(s)
vanilla sugar
for the finishing
60
g
powdered sugar
1
Tablespoon(s)
vanilla sugar
