Vanilla yoghurt muffins
Tags:
alcohol-free
vegetarian
Description
Coffee break! How nice that you have your fluffy vanilla yoghurt muffins with you today!
This recipe won you over right away because they're easy to bake. And because your mouth watered when you read the ingredients. The idea of the delicious vanilla flavour in these little cakes was just tempting. It was worth it, because they taste really great!
Zutaten für
For the dough
150
g
butter, soft
2
eggs
100
g
sugar
1
vanilla pod
150
g
vanilla yoghurt
125
g
wheat flour
75
g
cornflour
0.5
Pack(s)
baking powder
Preparation
Bake the muffins
1
Cream the butter, sugar and the pulp of the vanilla pod and add the eggs one by one. Preheat the oven to 160°C fan oven.
2
Combine the flour, cornflour and baking powder, sift and stir in together with the yoghurt.
3
Pour the batter into the tin and bake for 20 minutes.
Zutaten für
For the dough
150
g
butter, soft
2
eggs
100
g
sugar
1
vanilla pod
150
g
vanilla yoghurt
125
g
wheat flour
75
g
cornflour
0.5
Pack(s)
baking powder
