Veganaise (vegan mayonnaise)
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
If you want to give up animal products, it is often difficult to find vegan alternatives. It's very practical to have a few basic recipes in your drawer. And a delicious mayo should be included. Our recipe works without any egg at all. Vegan yoghurt, mustard, maple syrup, oil and a little seasoning quickly make a great sauce that you can use in a variety of ways.
Zutaten für
For the veganaise
4
Tablespoon(s)
vegan yoghurt
2
Teaspoon(s)
mustard
0.5
Teaspoon(s)
maple syrup
1
Splash(es)
Tabasco
1
Splash(es)
lemon juice
300
ml
rapeseed oil
salt, pepper to taste
Preparation
Prepare the vegan mayonnaise
1
Put all the ingredients except the oil into the multi chopper or a mixing bowl and mix well.
2
Keep adding the oil in small amounts to the yoghurt mixture while stirring. Make sure that the oil is combined with the yoghurt and that no greasy spots appear.
3
Continue in this way until a vegan mayonnaise has formed. The consistency can be adjusted via the amount of oil or a little more or less yoghurt (or oat milk or similar).
4
Tip: This basic recipe can be perfectly modified and expanded with spices and much more.
Zutaten für
For the veganaise
4
Tablespoon(s)
vegan yoghurt
2
Teaspoon(s)
mustard
0.5
Teaspoon(s)
maple syrup
1
Splash(es)
Tabasco
1
Splash(es)
lemon juice
300
ml
rapeseed oil
salt, pepper to taste
