Vegetable omeletts
Tags:
alcohol-free
gluten-free
vegetarian
Description
For many people, breakfast is the best meal of the day! Especially at weekends it is really celebrated. A delicious egg dish is a must! Would you like to have a hearty omelette again? Then we have a quick recipe for you! It's quick and easy to make, so you'll have more time to enjoy it at the breakfast table. Well, if that's not an offer?
Zutaten für
For the omeletts
9
eggs
100
ml
milk
1
courgette
6
mushrooms
12
cherry tomatoes
0.5
Bunch(es)
chives
salt, pepper, paprika powder, chili to taste
Preparation
Prepare the omeletts
1
Preheat the oven to 175°C convection oven. Finely chop the chives and whisk with the eggs and milk. Season the mixture to taste.
2
Chop all the vegetables, spread evenly on all the flexiblechen and season lightly with salt and pepper.
3
Divide the egg mixture evenly and then bake for 25 minutes.
4
Allow to cool briefly and then serve immediately.
Zutaten für
For the omeletts
9
eggs
100
ml
milk
1
courgette
6
mushrooms
12
cherry tomatoes
0.5
Bunch(es)
chives
salt, pepper, paprika powder, chili to taste
