Vegetable sticks with dip
Tags:
alcohol-free
gluten-free
vegetarian
Description
Snacking while watching TV in the evening has become a habit for many people. But chips, crisps and all kinds of sweet stuff soon show up on the scales. And you have firmly resolved that this should not become a habit. You need an alternative! Here come the snacks for your good conscience and they are called carrots, peppers, cucumber and a few friends. Quickly sliced, seasoned and dipped in a dip, they're a great snack!
Ingredients for
For the snacks
1
Bar(s)
celery
1
cucumber
2
carrots
2
peppers
200
g
creme fraîche
250
g
quark
2
Tablespoon(s)
fresh herbs, chopped
0.5
red onion
salt, pepper, chili, ... to taste
Preparation
Prepare the vegetable sticks
1
Chop the herbs and finely dice the onion. Make a dip together with curd, crème fraîche and spices and divide into jars.
2
Cut each vegetable into sticks using the dicer and pen cutter and then divide evenly between the jars.
Ingredients for
For the snacks
1
Bar(s)
celery
1
cucumber
2
carrots
2
peppers
200
g
creme fraîche
250
g
quark
2
Tablespoon(s)
fresh herbs, chopped
0.5
red onion
salt, pepper, chili, ... to taste
