Vegetable sushi: kaviar kohlrabi vegetables
Tags:
alcohol-free
gluten-free
lactose-free
Description
Now it's getting classy! We create a real high-class sushi! The small rolls are presented in a cabbage coat filled with caviar. They are then garnished with fine strips of vegetables. They look so wonderful that you don't even want to eat them. But you shouldn't miss this, because this combination literally melts in your mouth. What a poem!
Zutaten für
For the vegetable sushi
2
Cup(s)
sushi rice
water, salt, mirin according to the sushi rice recipe
6
kohlrabi
0.5
cucumber
1
carrot
100
g
char caviar
Preparation
Prepare the vegetable sushi
1
Note: The amount of sushi you can make from vegetables depends greatly on the size and shape of the vegetables - so it is difficult to formulate an exact recipe.
2
Prepare the sushi rice according to the instructions or your own recipe.
3
Cut the kohlrabi into vegetable strips with the Catto. Cut the cucumber and carrot into fine strips.
4
Place a small ball of sushi rice on a piece of the kohlrabi strips about 7 cm long and roll it up tightly so that the rice is flush with the kohlrabi on one side and a little kohlrabi overhangs on the other side. If necessary, trim the kohlrabi a little beforehand.
5
Stand the rolls upright and fill the open side with caviar and garnish with the fine vegetable strips.
Zutaten für
For the vegetable sushi
2
Cup(s)
sushi rice
water, salt, mirin according to the sushi rice recipe
6
kohlrabi
0.5
cucumber
1
carrot
100
g
char caviar
