Vegetable sushi: salmon courgette avocado
Tags:
alcohol-free
gluten-free
lactose-free
Description
Sushi is always good! Hardly on the plate, the little morsels disappear in the mouth again. That's how irresistible they are. They taste best when freshly prepared. What do you think about making your own sushi? We'll give you a delicious recipe and off you go ... You also have to learn how to eat these little works of art with chopsticks. You're sure to manage both with flying colours, just like the motto "practice makes perfect... or rather, the sushi master".
Zutaten für
For the vegetable sushi
2
Cup(s)
sushi rice
water, salt, mirin according to the sushi rice recipe
6
courgettes
2
avocados
600
g
salmon filet
50
g
salmon caviar
Preparation
Prepare the vegetable sushi
1
Note: The amount of sushi you can make from vegetables depends greatly on the size and shape of the vegetables - so it is difficult to formulate an exact recipe.
2
Cook the sushi rice according to the instructions. Cut up, bone and portion the fish if necessary.
3
Cut the courgettes into vegetable strips with the Catto. Pit the avocado and cut into wedges.
4
Cover a piece of the courgette strips about 10 cm long with sushi rice. Then place a piece of fish and some avocado on top and roll everything up tightly.
5
Cut the sushi roll into evenly sized pieces and garnish each sushi with some caviar.
Zutaten für
For the vegetable sushi
2
Cup(s)
sushi rice
water, salt, mirin according to the sushi rice recipe
6
courgettes
2
avocados
600
g
salmon filet
50
g
salmon caviar
