White bread
Tags:
alcohol-free
lactose-free
vegan
vegetarian
Description
Forget the toast from the supermarket. Homemade white bread tastes much better and doesn't need any additives. See if you have flour, yeast and a little oil in the house. These are the few ingredients you can use to bake fluffy white bread in no time at all. How you enjoy it is entirely up to you. It tastes good with butter, jam and is also a perfect base for a delicious sandwich.
Zutaten für
For the dough
1
kg
wheat flour
1
Pack(s)
dry yeast
600
ml
water
2
Teaspoon(s)
salt
20
ml
rapeseed oil
Preparation
Bake the bread
1
Mix all ingredients evenly and knead into a smooth dough. Then leave to rise in a warm place for 30 minutes.
2
Knead the dough well again on a floured work surface, shape into an elongated loaf and then place in the loaf tin. Leave to rise again for 30 minutes.
Preheat the oven to 200° C top/bottom heat.
3
Bake the bread for 40 minutes in the preheated oven.
Zutaten für
For the dough
1
kg
wheat flour
1
Pack(s)
dry yeast
600
ml
water
2
Teaspoon(s)
salt
20
ml
rapeseed oil
