Wild garlic pasta
Tags:
alcohol-free
vegetarian
Description
Quick! Quick! Quick! This recipe is perfect for the particularly hectic everyday life. No matter how short your time is. There's plenty of time for this. In 15 minutes you have prepared a delicious pasta spiced up with fresh wild garlic. This recipe is not only recommended if you are short of time, but also for inexperienced cooks.
Ingredients for
For the pasta
250
g
pasta
50
g
wild garlic
30
g
butter
parmesan, to taste
Preparation
Prepare the pasta
1
If possible, pick fresh wild garlic from the surrounding woods.
Prepare the pasta water. Wash the wild garlic thoroughly and drain.
2
Cook the pasta al dente. Meanwhile, warm a pan with butter.
3
Roughly chop the wild garlic. When the butter foams, add the wild garlic to the butter and sweat for a few seconds.
4
Roughly drain the pasta and add, toss and then serve and garnish with parmesan if desired.
Ingredients for
For the pasta
250
g
pasta
50
g
wild garlic
30
g
butter
parmesan, to taste
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