Yoghurt berry cream pie
Tags:
alcohol-free
Description
We could have called this recipe "Heaven on Earth". But then you wouldn't have been able to tell right away what this cake tastes like! With yoghurt and berry cream cake, it's much easier to find out the main ingredients. And we just mentioned that this cake tastes like heaven on earth. Have you acquired a taste for it? Then get cracking on the heavenly tart baking!
Zutaten für
For the biskuit base
100
g
butter
100
g
sugar
1
lemon (zest only)
2
eggs
100
g
wheat flour
1
Teaspoon(s)
baking powder
For the yoghurt berry cream
180
g
sugar
700
g
yoghurt
700
ml
cream
1
lemon (zest only)
100
g
wild berry jelly
14
Leave(s)
gelatine
fresh berries to taste (optional)
Preparation
Prepare the biskuit base
1
Preheat the oven to 160°C. Cream the butter with the sugar and lemon zest. Gradually add the eggs and then mix in the flour with the baking powder.
2
Pour the mixture into the prepared springform pan and bake for 20 minutes. Leave the sponge to cool completely.
Prepare the yoghurt berry cream
1
Soak the gelatine in cold water, allow to swell and squeeze out. Heat the sugar with about a quarter of the yoghurt and dissolve the gelatine in it.
2
Add some of the cold yoghurt to the yoghurt-gelatine mixture, mix briefly and then stir this mixture into the remaining yoghurt. Also add the lemon zest.
3
As soon as the mixture starts to gel, quickly fold in the whipped cream.
4
Divide the mixture in half and stir the berry jelly into one half.
5
Pour the mixture into separate piping bags and pipe alternating circular rings onto the sponge cake base (in the springform tin). Repeat this process in the opposite direction until the tin is filled.
6
Now smooth out the cream and decorate the surface with dots. If desired, the cake can be garnished with fresh berries.
Zutaten für
For the biskuit base
100
g
butter
100
g
sugar
1
lemon (zest only)
2
eggs
100
g
wheat flour
1
Teaspoon(s)
baking powder
For the yoghurt berry cream
180
g
sugar
700
g
yoghurt
700
ml
cream
1
lemon (zest only)
100
g
wild berry jelly
14
Leave(s)
gelatine
fresh berries to taste (optional)
