heart-shaped cheesecake
Tags:
alcohol-free
vegetarian
Description
It is simply beautiful when something comes from the heart! And if you can express this with a delicious baked good, then all the better. After all, the way to a man's heart is through his stomach.
Our delicious cake is perfect for all matters of the heart. Just right for special occasions like Mother's Day, Valentine's Day, birthdays or when you just want to say "thank you".
Zutaten für
For the filling
100
g
sugar
300
ml
milk
50
g
vanilla custard powder
1
Pinch(es)
salt
400
g
sour cream
1
Teaspoon(s)
food colouring, red
For the dough
70
g
butter
1
egg yolk
130
g
wheat flour
40
g
sugar
1
Pinch(es)
baking powder
1
Pack(s)
vanilla sugar
Preparation
Prepare the filling
1
Cook the pudding with milk, sugar, a pinch of salt and pudding powder and leave to cool slightly. Preheat the oven to 180°C top/bottom heat.
2
Mix the pudding with the sour cream. Take 3-4 tablespoons (per baking tin), colour red and spread on the base of the tin. Leave out the curl. Carefully spread the rest of the mixture over the top.
Prepare the dough
1
Knead the butter, egg yolks, flour, sugar, baking powder and vanilla sugar into a dough and chill briefly.
2
Roll out the pastry and place evenly on top of the custard.
Already finished
Bake the cake for 45 minutes at 180°C top/bottom heat. Then leave to cool in the tin.
Zutaten für
For the filling
100
g
sugar
300
ml
milk
50
g
vanilla custard powder
1
Pinch(es)
salt
400
g
sour cream
1
Teaspoon(s)
food colouring, red
For the dough
70
g
butter
1
egg yolk
130
g
wheat flour
40
g
sugar
1
Pinch(es)
baking powder
1
Pack(s)
vanilla sugar
