vegan tomato chili sausage
Tags:
alcohol-free
lactose-free
vegan
vegetarian
Description
GO VEGAN is your mission! But putting this lifestyle into practice when shopping is not always easy. It should be vegan, that much is certain. But the products on the market are industrially processed and therefore not always healthy. And not necessarily very tasty either! How about the motto: "Be smart and prepare your own food"? Let's start with delicious sausages! Grab our great Wursti Maker and produce them yourself. Here's a delicious recipe waiting for you ...
Ingredients for
For the dough
90
g
dried tomatoes
100
ml
water
20
ml
oil from fried tomatoes
90
g
seitan base
1
Teaspoon(s)
sugar
1
Teaspoon(s)
onion granules
0.5
Teaspoon(s)
salt
0.5
Teaspoon(s)
garlic granules
1
Pinch(es)
chili
pepper to taste
Preparation
Prepare the vegan sausages
1
Puree/fine chop the dried tomatoes and mix with water, oil and spices.
2
Add the seitan base and knead into a dough.
3
Press 50 g of dough into each mould and then cover with the lid.
4
Steam in the steamer/pot for 40 minutes.
5
Leave to cool briefly and then fry over a medium heat or stow/freeze for other uses.
Ingredients for
For the dough
90
g
dried tomatoes
100
ml
water
20
ml
oil from fried tomatoes
90
g
seitan base
1
Teaspoon(s)
sugar
1
Teaspoon(s)
onion granules
0.5
Teaspoon(s)
salt
0.5
Teaspoon(s)
garlic granules
1
Pinch(es)
chili
pepper to taste
