Salmon tartare
Tags:
alcohol-free
lactose-free
Description
Trara, may we introduce: Here comes our salmon tartare recipe! And it's of the finest. Because that's exactly what describes the salmon you're using. Finely diced, it gets a great freshness in combination with lemon, chilli, salt, pepper and oil. An appetiser in a class of its own!
Zutaten für
For the tartare
500
g
salmon fillet
1
Tablespoon(s)
olive oil
0.5
organic lemon
salt, pepper to taste
1
roll/baguette
50
g
baby leaf salad
Preparation
Prepare the tartare
1
Remove the bones and skin from the salmon and cut into very fine cubes. Season with olive oil, salt, pepper, lemon zest, a little lemon juice and chilli, if using.
2
Cut fine slices from the roll/baguette/etc. and fry in a little butter until golden brown and then drain on kitchen paper.
3
Put 80g of the salmon tartare into the burger press and press onto the plate. Garnish with lettuce and add the toasted bread.
Zutaten für
For the tartare
500
g
salmon fillet
1
Tablespoon(s)
olive oil
0.5
organic lemon
salt, pepper to taste
1
roll/baguette
50
g
baby leaf salad
Product recommendations
LURCH Burgerpresse Size M+L 3tlg steingrau/weiß 2 Drücker Ø10,8 und 9,3cm, Teller
€19.90*
general.delivery