Asian salad with chili-prawns
Tags:
alcohol-free
gluten-free
lactose-free
Description
Dear friends of Asian cuisine and all those who want to become one: Here is an aromatic salad recipe that will delight you! The many aromatic ingredients give this salad a delicious Asian touch and make it really tasty. The result is a delicious side dish for fish, grilled food or something unusual for your party buffet!
Zutaten für
For the dressing
1
Teaspoon(s)
sesame seeds
1
Bunch(es)
coriander greens
1
garlic clove
1
chilli pepper
3
Tablespoon(s)
soy sauce
2
Tablespoon(s)
sesame oil
2
organic limes
1
Teaspoon(s)
fish sauce
For the salad
250
g
glass noodles
1
cucumber
2
carrots, thick
1
papaya
12
prawns
1
garlic cloves
1
chilli pepper
2
Teaspoon(s)
sesame oil
Preparation
Prepare the dressing
1
Toast the sesame seeds in a pan without fat.
2
Finely chop the coriander, garlic and chilli. Mix the soy sauce, fish sauce, oil and the juice and zest of 2 limes to make the dressing.
3
Add the sesame seeds and the garlic-chilli mixture and leave to stand for at least 10 minutes.
Prepare the salad
1
Prepare the glass noodles according to the instructions. Then drain well.
2
Peel the cucumber, carrots and papaya if necessary and cut into spaghetti with a spiral slicer. Marinate everything, including the glass noodles, with the dressing and leave to marinate again for at least 10 minutes.
3
Finely chop the garlic and chilli. Fry the prawns in hot sesame oil and add the chilli and garlic just before finishing.
4
Arrange the salad on a plate or in a bowl and garnish with the prawns.
Zutaten für
For the dressing
1
Teaspoon(s)
sesame seeds
1
Bunch(es)
coriander greens
1
garlic clove
1
chilli pepper
3
Tablespoon(s)
soy sauce
2
Tablespoon(s)
sesame oil
2
organic limes
1
Teaspoon(s)
fish sauce
For the salad
250
g
glass noodles
1
cucumber
2
carrots, thick
1
papaya
12
prawns
1
garlic cloves
1
chilli pepper
2
Teaspoon(s)
sesame oil
