Broccoli noodles
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
You love broccoli AND noodles? Then here's your highlight: broccoli noodles! All you need is a spiral slicer to turn the green vegetables on the stem into attractive spaghetti in no time. Deliciously toasted with almonds in butter, they are not only super tasty but also look great. After all, the eye eats with you!
Ingredients for
For the broccoli noodles
1
Broccoli
2
Tablespoon(s)
oil
2
Tablespoon(s)
almonds, sliced
1
Pinch(es)
salt
pepper, chili, sugar to taste
Preparation
Prepare the noodles
1
Remove the florets from the broccoli stem and cut into spaghetti with the spiral slicer.
2
Heat oil in a pan and fry some broccoli florets and almonds in it until they have turned colour.
3
Add the broccoli spaghetti, sauté briefly and season to taste with salt, pepper, chilli and sugar.
4
Tip: The remaining broccoli florets can be used separately or prepared with the broccoli spaghetti.
Ingredients for
For the broccoli noodles
1
Broccoli
2
Tablespoon(s)
oil
2
Tablespoon(s)
almonds, sliced
1
Pinch(es)
salt
pepper, chili, sugar to taste
