Carrot nut bread
Tags:
alcohol-free
lactose-free
vegan
vegetarian
Description
This bread is a welcome change for any snack. The dough does not need to rest before baking. So the preparation time is relatively short. The carrots give the bread a pleasant sweetness. And together with the nut mix and the wholemeal spelt flour, it is a real fitness bread. Perfect for a good and healthy start to the day!
Zutaten für
For the dough
400
ml
water
250
g
mixed seeds/nuts
350
g
wholemeal spelt flour
rye flour, type 1150
100
g
oat flakes
100
g
carrot, finely grated
1
Pack(s)
dry yeast
1.5
Teaspoon(s)
salt
1
Tablespoon(s)
sugar
1
Tablespoon(s)
olive oil
seeds for sprinkling
Preparation
Bake the bread
1
Put all the ingredients in a bowl and knead.
2
Pour the dough into the tin, sprinkle with seeds if desired and place in a cold oven.
3
Bake at 190°C top/bottom heat for 70 min.
Zutaten für
For the dough
400
ml
water
250
g
mixed seeds/nuts
350
g
wholemeal spelt flour
rye flour, type 1150
100
g
oat flakes
100
g
carrot, finely grated
1
Pack(s)
dry yeast
1.5
Teaspoon(s)
salt
1
Tablespoon(s)
sugar
1
Tablespoon(s)
olive oil
seeds for sprinkling
