Gugelhupf marble

Name: Gugelhupf marble
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12 portions
Ingredients: butter; sugar; vanilla sugar; wheat flour; baking powder; eggs; rum (optional); milk; cocoa powder

Duration: 1 h 30 min

Difficulty: easy

Tags:

vegetarian

This is a double classic: marble cake in a Gugelhupfform. Or is it Guglhupf as a marble version? It doesn't matter. The main thing is that it has plenty of cocoa. Then it's perfect with coffee, or with coffee with lots of milk, or with a glass of milk (yes! Even as an adult, this is not forbidden).

Ingredients for

For the dough

250 g butter

250 g sugar

1 Pack(s) vanilla sugar

350 g wheat flour

1 Pack(s) baking powder

4 eggs

1 Tablespoon(s) rum (optional)

250 ml milk

3 Tablespoon(s) cocoa powder

Preparation

Preparation time: 30 min
Cooking time: 1 h
Total time: 1 h 30 min

Bake the Gugelhupf

Cream the butter with the sugar, vanilla sugar (and rum). Separate the eggs and gradually stir in the egg yolks. Preheat the oven to 175°C top/bottom heat.

Mix flour with baking powder, sieve and stir into the mixture alternately with the milk.

Beat the egg whites until stiff and fold in.

Divide the dough mixture and mix one half with cocoa powder.

Pour the light batter into the mould first, then pour the dark batter on top. Pull a fork or similar through the dough to create the marble pattern.

Bake the cake in the preheated oven for 60 minutes. Then leave to cool briefly in the tin and turn out.