Gugelhupf marble
Tags:
vegetarian
Description
This is a double classic: marble cake in a Gugelhupfform. Or is it Guglhupf as a marble version? It doesn't matter. The main thing is that it has plenty of cocoa. Then it's perfect with coffee, or with coffee with lots of milk, or with a glass of milk (yes! Even as an adult, this is not forbidden).
Zutaten für
For the dough
250
g
butter
250
g
sugar
1
Pack(s)
vanilla sugar
350
g
wheat flour
1
Pack(s)
baking powder
4
eggs
1
Tablespoon(s)
rum (optional)
250
ml
milk
3
Tablespoon(s)
cocoa powder
Preparation
Bake the Gugelhupf
1
Cream the butter with the sugar, vanilla sugar (and rum). Separate the eggs and gradually stir in the egg yolks. Preheat the oven to 175°C top/bottom heat.
2
Mix flour with baking powder, sieve and stir into the mixture alternately with the milk.
3
Beat the egg whites until stiff and fold in.
4
Divide the dough mixture and mix one half with cocoa powder.
5
Pour the light batter into the mould first, then pour the dark batter on top. Pull a fork or similar through the dough to create the marble pattern.
6
Bake the cake in the preheated oven for 60 minutes. Then leave to cool briefly in the tin and turn out.
Zutaten für
For the dough
250
g
butter
250
g
sugar
1
Pack(s)
vanilla sugar
350
g
wheat flour
1
Pack(s)
baking powder
4
eggs
1
Tablespoon(s)
rum (optional)
250
ml
milk
3
Tablespoon(s)
cocoa powder
