Herb parmesan waffle
Tags:
alcohol-free
vegetarian
Description
Waffles don't always have to be sweet. The herb Parmesan waffles are the savoury proof. They are the perfect snack for on the go. With a baking time of just 15 minutes, they are quick to prepare and easy to stow in your lunch box. On the road, they are a great reward for hard-working students, hungry hikers or energetic workers. And of course also for loving bakers!
Ingredients for
For the dough
100
g
butter, soft
2
eggs
180
g
wheat flour
1
Teaspoon(s)
baking powder
160
ml
milk
2
Tablespoon(s)
parmesan, grated
1
Pinch(es)
salt
3
Tablespoon(s)
fresh herbs, chopped
2
Tablespoon(s)
sunflower seeds
Preparation
Bake the waffles
1
Separate the eggs. Beat the butter and egg yolks until foamy. Preheat the oven to 200°C top/bottom heat.
2
Mix the milk with the fresh herbs and slowly add to the butter and egg mixture.
3
Gently fold in the flour, baking powder, Parmesan cheese and salt.
4
Beat the egg whites until stiff and fold into the mixture.
5
Put a few sunflower seeds in the mould. Divide the batter evenly between the moulds and bake for 15 minutes.
Ingredients for
For the dough
100
g
butter, soft
2
eggs
180
g
wheat flour
1
Teaspoon(s)
baking powder
160
ml
milk
2
Tablespoon(s)
parmesan, grated
1
Pinch(es)
salt
3
Tablespoon(s)
fresh herbs, chopped
2
Tablespoon(s)
sunflower seeds
