Hot Dog Buns classic
Tags:
alcohol-free
vegetarian
Description
Hot dogs are a fantastic snack! A bun on the outside, filled with a crunchy sausage, usually covered to the brim with ketchup, mustard, pickles and spicy fried onions. To ensure that every bite is a real treat, you should bake the rolls yourself. They're easy to make and taste so fluffy and fluffy that from now on you'll never want to buy pre-packaged supermarket rolls again. Try this recipe!
Zutaten für
For the dough
3
eggs
10
g
sugar
60
ml
milk
5
g
dry yeast
300
g
wheat flour, type 550
10
g
salt
70
g
butter
egg and milk (for coating)
Preparation
Prepare the hot dog buns
1
Put the egg, sugar, milk and dry yeast in a mixing bowl and whisk for a short time. Gradually add the flour, the butter in coarse pieces and the salt. Knead all the ingredients into a smooth dough.
2
Cover and chill the dough for at least 2 hours or overnight.
3
Knead the well-chilled dough again briefly and then form small, flat patties: Weigh out about 95g each for the normal size, use about 115g for the XL shape.
4
Roll the patties in grains and then press them flat into the moulds and cover with foil. Leave the dough to rise for another 60 minutes. Preheat the oven to 175°C top/bottom heat.
5
Mix the egg and milk, brush the pastry with it and bake the rolls for 15 minutes.
Zutaten für
For the dough
3
eggs
10
g
sugar
60
ml
milk
5
g
dry yeast
300
g
wheat flour, type 550
10
g
salt
70
g
butter
egg and milk (for coating)
