Mini baguettes (for pizza baguettes)
Tags:
alcohol-free
lactose-free
vegan
vegetarian
Description
The most beautiful things are the simple recipes that turn into delicious things after baking!
Our mini baguettes have a lot to offer. Quickly prepared, you can top them with anything you like. Tomatoes, olives, ham, salami, pineapple - whatever you like is allowed. We wish you bon appétit!
Zutaten für
For the dough
270
g
wheat flour
150
ml
water, lukewarm
5
g
yeast, fresh
0.5
Teaspoon(s)
sugar
1
Teaspoon(s)
salt
1
Teaspoon(s)
margarine
Preparation
Bake the mini baguettes
1
Put the flour in a bowl and form a hollow. Crumble in the yeast and add the sugar. Add water, mix gently and let rest for 15 minutes.
2
Add salt and margarine and knead the dough for a few minutes until it is smooth. Then let it rise, covered, for an hour.
3
Divide the dough into four parts. Knead one part at a time, shape into a thin, flat baguette and then leave to rise in the tin for 60 minutes. Preheat the oven to 230°C top/bottom heat.
4
Bake the small baguettes for 30 minutes.
Zutaten für
For the dough
270
g
wheat flour
150
ml
water, lukewarm
5
g
yeast, fresh
0.5
Teaspoon(s)
sugar
1
Teaspoon(s)
salt
1
Teaspoon(s)
margarine
