Pizza baguette with goat cheese and blueberries
Tags:
alcohol-free
vegetarian
Description
Goat cheese and blueberries - this combination sounds tempting. Especially when it comes to toppings for a baguette. It sounds so fresh and so aromatic that you should try it right away. The little baguettes are delicious! Ideal for a break, a party, as TV food and of course as a snack on the go.
Zutaten für
For the baguettes
270
g
wheat flour
150
ml
water, lukewarm
5
g
yeast, fresh
0.5
Teaspoon(s)
sugar
1
Teaspoon(s)
salt
1
Teaspoon(s)
margarine
For the topping
300
g
goat cheese (roll)
100
g
blueberries
200
g
creme fraîche
1
Tablespoon(s)
tomato paste
2
Sprig(s)
rosemary, fresh
150
g
cheese, grated
8
Teaspoon(s)
honey
salt, pepper, chili to taste
Preparation
Bake the baguettes
1
Put the flour in a bowl and form a hollow. Crumble in the yeast and add the sugar.
2
Add water, mix gently and leave to rest for 15 minutes.
3
Add salt and margarine and knead the dough for a few minutes until it is smooth. Then let it rise, covered, for an hour.
4
Divide the dough into four parts. Knead one part at a time, shape into a thin, flat baguette and then leave to rise in the tin for 60 minutes. Preheat the oven to 230°C top/bottom heat.
5
Bake the small baguettes for 30 minutes.
Top the baguettes
1
Cut the baguettes in half lengthways. Mix the crème fraîche with the tomato purée and season to taste and slice the goat's cheese. Wash the blueberries.
2
Preheat the oven to 200°C top heat.
3
Spread tomato crème fraîche on each half of the baguette. Then place 3 slices of goat's cheese on top and garnish with blueberries. Finely chop the rosemary and sprinkle over the baguettes together with the grated cheese.
4
Bake the baguettes for 10 minutes.
5
After baking, garnish the pizza baguettes with a little honey and serve immediately.
Zutaten für
For the baguettes
270
g
wheat flour
150
ml
water, lukewarm
5
g
yeast, fresh
0.5
Teaspoon(s)
sugar
1
Teaspoon(s)
salt
1
Teaspoon(s)
margarine
For the topping
300
g
goat cheese (roll)
100
g
blueberries
200
g
creme fraîche
1
Tablespoon(s)
tomato paste
2
Sprig(s)
rosemary, fresh
150
g
cheese, grated
8
Teaspoon(s)
honey
salt, pepper, chili to taste
