Popsicle: almond-nut-nougat
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
Wow, here comes every chocolate nut fan's dream! We promise you will love this ice cream! When almond milk melts into nut nougat cream, the result tastes simply heavenly. The whole thing is topped with chopped almonds or nuts.
No wonder that the English word for nuts also means "crazy".
This delicious mixture will make you crazy for more!
Zutaten für
For 1 litre of ice cream mass
750
ml
almond milk
250
g
nut nougat cream
nuts/almond to taste, chopped
Preparation
Prepare the ice cream mass
1
IMPORTANT: The recipe refers to one litre of ice cream. Depending on which mould is used or how many ice creams are to be made, you may need more or less than a whole recipe. For example, in the medium burger mould you need about 900 ml, in the cereal bar mould only 350-400 ml.
2
Mix all ingredients to a homogeneous mixture. Then pour into the mould, dip a stick into the mixture and freeze for several hours. If necessary, add chopped almonds or nuts to the moulds.
Zutaten für
For 1 litre of ice cream mass
750
ml
almond milk
250
g
nut nougat cream
nuts/almond to taste, chopped
