Popsicle: coconut lime
Tags:
alcohol-free
gluten-free
lactose-free
Description
Closing time! Now it's time to enjoy the sun and chill out. After all, you've earned it! And because you're clever, you've already prepared a whole layer of ice lollies according to this recipe, which is now waiting for you and your loved ones. What a delicious refreshment!
Zutaten für
For 1 l of ice cream mass
800
ml
coconut milk
130
ml
lime juice
2
limes (zest only)
2
Teaspoon(s)
powdered gelatine (+ 6 tbsp of water to soak)
50
g
honey
Preparation
Prepare the ice cream mass
1
IMPORTANT: The recipe refers to one litre of ice cream. Depending on which mould is used or how many ice creams are to be made, you may need more or less than a whole recipe. For example, in the medium burger mould you need about 900 ml, in the cereal bar mould only 350-400 ml.
2
Soak the gelatine in water. Heat some of the coconut milk.
3
Stir the gelatine into the warm coconut milk until there are no more lumps.
4
Add the remaining ingredients and whisk everything together.
5
Divide the ice cream mixture evenly between the wells of the mould you are using, insert a style into the well and freeze everything for several hours.
Zutaten für
For 1 l of ice cream mass
800
ml
coconut milk
130
ml
lime juice
2
limes (zest only)
2
Teaspoon(s)
powdered gelatine (+ 6 tbsp of water to soak)
50
g
honey
