Potato-spaghetti gratins
Tags:
alcohol-free
gluten-free
vegetarian
Description
Who says that a potato gratin always has to be neatly layered? Why shouldn't this delicious dish go completely bonkers? Crazy, huh? And delicious to begin with! So, get going - on to a potato gratin of a different kind!
Zutaten für
For the gratins
600
g
potatoes
150
g
cheese, grated
300
ml
cream
0.5
onion, finely sliced
1
Teaspoon(s)
salt
pepper, nutmeg to taste
Preparation
Prepare the gratins
1
Cut the potatoes into spaghetti with the spiral cutter and finely dice the onion. Preheat the oven to 160°C convection oven.
2
Sweat the onions in a saucepan with a little fat until translucent, pour in the cream and add about 1/3 of the grated cheese and stir.
3
Mix the potato spaghetti with the cheese cream and cook briefly. Then divide evenly between the muffin tins.
4
Sprinkle each gratin with the remaining cheese and then bake in the oven for 30 minutes. Leave to cool slightly, then carefully lift out of the tin with a spoon and serve.
Zutaten für
For the gratins
600
g
potatoes
150
g
cheese, grated
300
ml
cream
0.5
onion, finely sliced
1
Teaspoon(s)
salt
pepper, nutmeg to taste
