Potato tortilla
Tags:
alcohol-free
gluten-free
lactose-free
vegetarian
Description
Potatoes, onions, eggs and oil - that's what you need for a potato tortilla. And of course you to prepare and enjoy it! Do you feel like it? Then we'll show you how it's done! And we promise you a great result that is guaranteed to succeed and taste good.
Zutaten für
For the tortilla
400
g
potatoes
200
g
onions
2
Tablespoon(s)
olive oil
4
eggs
salt, pepper, chili to taste
Preparation
Prepare the tortilla
1
Peel the potatoes and cut with a fine spaghetti blade.
2
Peel the onions as well and spiralise them like the potatoes.
3
Fry the vegetable spaghetti together with the oil in a non-stick pan over a medium heat for 10 minutes and season with salt and pepper. Preheat the oven to 175°C convection.
4
Beat the eggs.
5
Place the cooked potato and onion spaghetti in a springform pan, spread the egg mixture evenly over the top and bake for 15 minutes.
6
Tip: The egg mixture can also be whisked with crumbled feta cheese, chopped black olives, some chopped parsley and much more. After baking, it can also be served cold.
Zutaten für
For the tortilla
400
g
potatoes
200
g
onions
2
Tablespoon(s)
olive oil
4
eggs
salt, pepper, chili to taste
