Small yeast plait
Tags:
alcohol-free
vegetarian
Description
A yeast plait always tastes good and of course best at Easter. The dough is easy and can be made with just a few ingredients. In this recipe, we line the baking tin with almonds. By the way, the shape used here has the advantage that you don't have to do the time-consuming braiding. Your yeast plait is guaranteed to succeed!
Zutaten für
For the dough
90
ml
milk
15
g
yeast, fresh
175
g
wheat flour
25
g
sugar
1
Pinch(es)
salt
30
g
butter
1
egg
3
Tablespoon(s)
almond flakes
Preparation
Bake the yeast plait
1
Put the flour in a bowl and form a hollow. Crumble the yeast, together with the sugar, into the hollow and pour lukewarm milk over it. Leave to rise for 10 minutes.
2
Knead together with the egg, butter and a pinch of salt to form a smooth dough. Cover and leave to rise for 45 minutes.
3
Roughly sprinkle/line the baking tin with almonds. Knead the dough once and then spread it evenly in the tin. Leave to rise again for 45 minutes. Preheat the oven to 175°C fan oven.
4
Bake the yeast plait in the preheated oven for 25 minutes. Then leave to cool briefly in the tin and turn out.
Zutaten für
For the dough
90
ml
milk
15
g
yeast, fresh
175
g
wheat flour
25
g
sugar
1
Pinch(es)
salt
30
g
butter
1
egg
3
Tablespoon(s)
almond flakes
