Sultana bread
Tags:
alcohol-free
vegetarian
Description
It doesn't always have to be cake! Of course, nothing beats a delicious homemade cake. But if you've tried this sultana bread, you'll know what I mean. Because when it comes to enjoyment, it is in no way inferior to a piece of cake. This fluffy sultana bread is not only delicious with afternoon coffee. It is also a wonderful breakfast spread with butter and jam. There's no better way to start the day!
Zutaten für
For the dough
150
g
wheat flour
7
g
yeast, fresh
50
ml
milk
1
egg
15
g
butter
20
g
sugar
1
Pinch(es)
salt
50
g
sultanas
For the egg spread
1
egg yolk
20
ml
milk
Preparation
Bake the bread
1
Put the flour in a bowl and form a dimple. Preheat the oven to 170°C convection oven.
2
Add the yeast, milk and sugar to the well, mix lightly and leave to rise for a few minutes.
3
Add the sultanas, egg, salt and butter and knead into a smooth dough. Then leave to rest, covered, for an hour.
4
Shape the dough into a loaf and leave to rise in the tin for a further 30 minutes.
5
For the egg spread whisk the egg yolk and milk and brush the sultana bread with it. Bake for 30 minutes.
Zutaten für
For the dough
150
g
wheat flour
7
g
yeast, fresh
50
ml
milk
1
egg
15
g
butter
20
g
sugar
1
Pinch(es)
salt
50
g
sultanas
For the egg spread
1
egg yolk
20
ml
milk
