gluten-free white bread
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
From now on, you don't have to be careful if you've bought the right bread. The search for a delicious slice without gluten is over. You simply bake it yourself! And it's super easy, delicious and certainly cheaper than the store-bought alternative. Once baked, you will love this delicious bread! Try it out!
Zutaten für
For the dough
10
g
yeast, fresh
320
ml
water
2
Teaspoon(s)
sugar
1
Teaspoon(s)
salt
300
g
gluten-free flour mix
40
g
corn starch (plus a little more for kneading)
35
ml
linseed oil
Preparation
Prepare the bread
1
Mix yeast, sugar and about 1/3 of the water and let rise for 15 minutes.
2
Add the remaining ingredients one by one, kneading until a smooth dough is formed. Leave the dough to rise for one hour.
3
Preheat the oven to 220 °C top/bottom heat. Roughly knead the dough and divide it into two equal pieces.
4
Shape each piece into a long flat loaf and place each in a well of the baking mat.
TIP: Sprinkle the dough and your hands with cornflour so that not so much sticks to your hands.
5
Leave the loaves to rise for 30 minutes, brush with a little water and then bake at 220°C top/bottom heat for 15 minutes. Then lower the temperature to 200°C and bake for another 30 minutes.
Zutaten für
For the dough
10
g
yeast, fresh
320
ml
water
2
Teaspoon(s)
sugar
1
Teaspoon(s)
salt
300
g
gluten-free flour mix
40
g
corn starch (plus a little more for kneading)
35
ml
linseed oil
