LURCH Best of Burger

You enter the world of pure burger pleasure! With "Best of Burger" we present you an exclusive selection of burger recipes, accessories and kitchen helpers that will take your burger creations to the next level.

Immerse yourself in the art of burger making with a variety of patties and buns recipes to delight your taste buds. From juicy beef patties to vegetarian creations, you'll find the essence of the perfect burger here. But that is not all! Also discover tempting sauce recipes that will complete the taste of your burgers. Prepare for a culinary journey that will redefine the world of burger enjoyment.

Burger Recipes

Here we present you eight outstanding burger recipes that are guaranteed to make your next barbecue party a complete success!

Pulled pork burger

24 h

medium

Life is too short to eat bad burgers! That's exactly why you should try making one of the tastiest burgers ever: Pulled pork! You'll need patience because you'll be doing everything yourself, but in the end you'll be really rewarded. Fluffy buns, a tender patty, spicy barbecue sauce, topped with crunchy coleslaw - this is a culinary delight!

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Burger: Bavarian

4 h

easy

Bavarian burgers - the matching initial letters already promise a complete work of art. The burger is enclosed in a proper pretzel bun. For this, you add baking soda to the "standard" yeast dough and use coarse salt. For the patty you work with veal. Onions, parsley, mustard and white wine provide the right flavour. You also use mustard for the sauce to give it a Bavarian touch. A dash of Tabasco can also be added to give it a nice spiciness. The garnish is really Bavarian again: sauerkraut, bacon and potatoes. For the cheese, we sneak something from our neighbours and use Emmentaler.

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Burger: Chili Cheese

4 h

easy

You could also call the chilli cheese burger a chilli con carne burger. Because the hot peppers are used twice. The fiery burger gets even more zing from the jalapenos. So that the burger doesn't just "taste hot", the ketchup that you make yourself for this burger is sweetened with honey and apple juice. A little cocoa powder is also added to the chilli con carne. Here, paprika and sweet corn add further sweetness. The spices used - cinnamon, allspice, aniseed, cumin, cayenne and coriander - give your burger a completely different flavour. With so much spiciness and different flavours, bake classic buns with sesame seeds.

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Burger: Chicken Mediterranean

4 h

easy

In the mood for a burger with Mediterranean flair? Then get excited about this version. Spice up the yeast dough for the buns with rosemary and thyme and use natural olive oil. Thyme and rosemary are also used in the chicken patties. Dried tomatoes are added, too. Onion marmalade made from red onions and boiled down with red and port wine is spread on the patty. You can season the jam to taste with balsamic vinegar and other fine ingredients. Use a tomato sauce and a delicious pesto as sauces for this burger. The garnish is missing: rocket, red onions and tomatoes.

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Burger: Asian style

4 h

easy

Fusion cuisine as it`s best: In this recipe, your burgers - traditionally American - are refined with typical Asian ingredients. It starts with the patty, which is made from pork and gets its special flavour from coriander, hoi sin sauce and, of course, ginger. Garlic and leek are not to be missed either. The sauce is something for spicy eaters, because wasabi is used here. If that's not hot enough for you, you can also garnish all the delicious vegetables with chilli. With such an explosion of (spicy) flavour bringers, we've kept the buns quite restrainedly American. Don't be put off by the preparation time: You can save a lot of time by preparing the yeast dough the day before.

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Lamb burger

4 h

medium

It doesn't always have to be beef if you want to create a delicious burger. In this recipe you use aromatic lamb, which creates a very special burger treat with its own special flavour. Speaking of special, you'll find some things in the ingredient list that you wouldn't normally expect to find in a burger, like mint and thyme. The homemade hummus and lemon cream you make are also unusual ingredients for a burger. The garnish is also anything but boring, thanks to the aubergine. Add dried tomatoes to the burger buns to give them that extra something.

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Salmon burger

4 h

medium

Our salmon burger is special at first glance because the buns are black. To achieve this effect, you use sepia ink from squid as a natural dye for the wheat buns. As the name suggests, this is not the only thing from the water that makes this burger a fishy treat: you use a fresh (or frozen) salmon fillet for the patties. And salmon caviar is used for the garnish. All that's left for the garnish is lettuce, cucumber, dill and creme fraiche.

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Octopus burger

4 h

medium

If you want to serve your guests something really special, then we have something for you! The burger with tender octopus, a homemade bun, topped with a creamy olive oil mayonnaise sounds good, doesn't it? In this recipe, we'll show you how to make it all yourself. Your guests will take their hats off to you because you did it so well and they've probably never eaten anything like it before.

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The perfect equipment for your burger kitchen

Here you will find the ideal equipment for your own burger kitchen - from innovative tools to practical helpers that will further inspire your creativity.

Hamburger patty press

Brings your patties into shape

Give your self-minced meat the ideal shape: our patty press in a practical double pack. With a size of 10.8 cm for generous patties and 9.3 cm for small appetites. Perfectly adapted to your home-baked burger buns for ultimate burger enjoyment.

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BurgerBun mould

Perfectly shaped and baked buns

Give your burger the royal touch! With homemade burger buns you can now create a taste and visual highlight. Whether focaccia buns, vegan curry buns, fried onion buns and much more – there are no limits to your creativity and enjoyment! Available in three different sizes for your individual burger experience.

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"Base & Soul" meat mincer

Mince your meat yourself with our versatile meat mincer. Whether you want to prepare chicken from a trusted poultry farmer or something out of the ordinary - there are no limits to creativity. Decide for yourself what is included in your patty!

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Multi Chopper with pull rope

Keep your hands off the supermarket ketchup with lots of sugar - experience the pleasure of fresh, aromatic pesto made from fresh herbs. Easily prepared: Simply add all the ingredients to the LURCH Multi Chopper II and after just 10 seconds the smell of fresh herbs and spices fills the kitchen. This versatile kitchen helper not only allows you to make your own pesto, but also homemade burger sauce or delicious pea puree.

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Super-Spiralizer

Give your burger a varied touch. How about fresh beetroot from the local organic farmer? Or crispy carrot? With our LURCH Super-Spiralizer , not only the decoration becomes a pleasure: Vegetables cut into spirals not only look attractive, but also stick much better to your favorite burger.

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Origin of the burger

Burgers aren't just on everyone's lips these days. Whether prepared in the pan or on the grill is a matter of taste and/or depending on the season.

It is not known exactly where the burger originated. What is certain, however, is that it has been around for around 100-130 years and it most likely owes its name to a city, whether the German Hanseatic city or an American counterpart. The theories are varied, as are the people who supposedly created the world's first burger.

What goes into a burger?

Here, too, there is actually no exact answer. A hamburger traditionally consists of a soft brioche bun, also known as a bun, topped with a burger patty made from ground beef and served with tomatoes, onions, pickled cucumbers and possibly a sauce, such as ketchup. But classic in this case means about 100 years ago. These days, a burger offers much more than a handful of components. And LURCH offers you the necessary equipment.

Cheeseburger was yesterday, hamburger the day before yesterday. Of course you can also make one of these burgers “back-to-the-roots”, but until then: try it out! It's time for your very own burger! Freshness is the motto, homemade is the goal! Anything you like is allowed!