1. the choice of ingredients - quality makes the difference
Start with high-quality ingredients. Good flour, fresh yeast or a live sourdough starter, high quality salt and pure water are the cornerstones of any delicious bread. The quality of the ingredients not only influences the flavour, but also the texture and structure of the bread.
2. kneading - the development of suppleness
Kneading the dough is a crucial stage in giving the bread the right structure. Whether by hand or with a food processor, the aim is to develop the dough, strengthen its gluten structure and achieve a smooth, elastic consistency. Knead until the dough is smooth and comes away from your hands.
3. fermentation - time as the secret ingredient
Give the dough enough time to ferment. The yeast or sourdough needs time to let the dough rise and give it its airy texture. Slow, cool fermentation not only develops flavours, but also improves the digestibility of the bread. Experiment with different proofing times to find the perfect flavour.
4. Moulding - the path to aesthetic perfection
Moulding the dough is not just a technical skill, but also a creative act. There are different techniques depending on the type of bread and the desired result. From classic loaves and baguettes to artistic braids - moulding not only contributes to the aesthetics, but also influences the consistency of the bread.
5. Baking - a game with heat
The baking process itself requires a careful balance between heat and time. The oven should be well preheated to allow the bread to crust quickly and evenly. Cutting into the surface before baking helps to release steam and develop a nice crust. Experiment with different temperatures and baking times to find the perfect combination for your desired result.
Modern technologies and traditional methods - a harmonious combination
The world of bread baking has expanded with modern technologies that make the process easier. Kitchen machines for kneading, precise temperature controls in modern ovens and automatic dough resting times offer a contemporary perspective. However, many bakers also value traditional methods where the senses and experience play a crucial role. The combination of ancient practices and modern technology allows complete control over the baking process.
A journey through the world of bread baking
In the art of bread baking lies the freedom to experiment and develop your own skills. Every loaf that comes out of the oven is a masterpiece, moulded by your hands and your love of craftsmanship. Immerse yourself in the world of baking techniques, explore the nuances and find your own perfect symphony of flavour, texture and aesthetics.
Basic bread ingredients
Anyone who ventures into the world of bread baking is immersed in a universe of flour, yeast, water, salt and other fascinating ingredients...
Bread variety
Each type of bread tells its own story, characterised by the people who bake it, the regions it comes from...
Sourdough bread
Sourdough bread, with its characteristic sour flavour and rustic texture, is not only a culinary experience...
Gluten-free baking
It may seem challenging at first, but with the right approach and the right ingredients, you can...
Bread baking recipes
Hardly anything smells as delicious as crusty bread that has just come out of the oven...
Troubleshooting when baking bread
Even if your bread doesn't come out of the oven the way you imagined, there are ways to save it...
Bread history
From simple flatbreads to sourdough creations - bread has taken a fascinating journey through time...
Silicone bread baking moulds
Baking has never been easier than with Original FLEXI®FORM! All types of bread can be baked in our silicone bread baking moulds...
FLEXI®FORM silicone quality
Since 1999, LURCH has been the pioneer in the world of silicone baking moulds with its FLEXI®FORM brand - to be precise, THE original.