Easter! Delicious recipes for baking

Easter is a great opportunity to bake something special.

For Easter breakfast, friends and family look forward to a home-baked raisin roll or a small yeast plait - this goes perfectly with jam, butter or honey.

If you like it savory, you will quickly fall in love with the classic fried egg on toast - but why not in a special shape as a small heart or flower. There is nothing better for the Easter coffee table than a fresh fried egg cake or carrot cake from a small springform pan. The delicious eggnog bundt cake provides a sweet ending.

We wish you a wonderful time with your loved ones, lots of fun cooking and baking and enjoy your meal!

Baking recipes for Easter

Get inspired by our delicious Easter baking recipes!

Carrot spice cake (according to Ottolenghi)

1 h 30 min

easy

No, carrots don't just belong on the plate as a vegetable! They definitely belong in this cake! And that's not all! To complement the sweet note, beautiful flavours like cinnamon, aniseed, cloves and vanilla join in. You think it still lacks freshness? Of course, cream cheese and honey are whipped until creamy and spread over the cake. And finally, the cake is sprinkled with chopped pistachios. Well, are you ready to enjoy it?

To recipe

Yeast plait with almonds

2 h 30 min

easy

A yeast plait at Easter is a tradition in many families! But the fluffy sweet pastry is also in season in summer, when the sweet fruits are ripe and are made into jam. If both are homemade, then we are talking about a real treat. Whether for breakfast, brunch, coffee or just in between - a yeast plait is always something delicious!

To recipe

Chocolate sultana loaf

3 h

easy

It's time to pick the sultanas out of the cake! And there are plenty of them here. The little dried grapes taste just deliciously juicy and give the cake a nice fruity note. The taste is perfectly complemented by the sweet slightly tart note of the chocolate. Enjoy the delicious pastry plain, with butter or delicious jam!

To recipe

Easter cake

2 h

medium

This carrot cream cake with cream, mascarpone, pistachios and real vanilla is a delicious and festive treat for Easter. You'll see the faces of your loved ones light up when you serve this delicious cake. Garnished with crunchy pistachios, it's a delight and sure to be a highlight on your coffee table. Have fun baking and enjoy Easter with your family!

To recipe

Fried egg cake

1 h 30 min

easy

Wow, so many fried eggs at once! That looks really good! And the fact that these fried eggs are not even real is not disappointing at all. Quite the opposite, because the cake-shaped version tastes simply heavenly! The moist cake batter, topped with a fresh cream and peaches, is a great idea not only for Easter.

To recipe

Sultana bread

3 h

easy

It doesn't always have to be cake! Of course, nothing beats a delicious homemade cake. But if you've tried this sultana bread, you'll know what I mean. Because when it comes to enjoyment, it is in no way inferior to a piece of cake. This fluffy sultana bread is not only delicious with afternoon coffee. It is also a wonderful breakfast spread with butter and jam. There's no better way to start the day!

To recipe

Small easter wreaths

3 h

easy

These little Easter wreaths are a little snack around Easter time. You can spice up the wreaths with a little rum - or simply leave them out for children. A colourful egg, preferably painted by yourself, makes the little wreaths a visual highlight. They are also perfect for decorating your Easter table.

To recipe

Eggnog cake

1 h 30 min

easy

Spontaneous visitors have been announced for Sunday. But you realise that Sunday is already the day after today ... A cake has to be made quickly, but you don't want to admit that you are presenting bought cakes when your guests ask you ... We have something for you! This moist eggnog cake with the delicious flavour is easy and super quick. Just as quickly, your guests will praise you for your homemade creation. You can bet that only crumbs will be left on the cake plate?

To recipe

Baking is child's play with our Easter baking moulds

Below you will find all the baking moulds we use for our Easter recipes. Have fun baking.

Yeast plait mould

The Easter yeast plait made easy

Smart, good looking and delicious. Our new yeast plait silicone baking mold basically takes the work out of preparing the famous yeast plait for you. Simply mix the dough, put it in the mold and put it in the oven. A highlight for the whole family, friends and Easter.

View yeast plait mould

Deep savarin Ø18 cm

For the eggnog bundt cake at Easter

Suitable for making all kinds of pastries for 1-4 people. Also great as a casserole dish. Including a delicious recipe for a quark gugelhupf. What's special: No greasing necessary - the pastries come off easily. Also suitable for warming up in the microwave. Desserts can also be frozen in the freezer. At Easter you can make great eggnog cakes in the baking pan.

View Deep savarin Ø18 cm

Mould oval shape

Delicious chocolate raisin cake for Easter

With our oval bread baking pan you can conjure up the most delicious cakes and breads in no time. From rustic wholemeal bread to the sugary raisin cake at Easter. There are no limits to your imagination when preparing the baked goods.

View mould oval shape

Springform with glass bottom Ø 20 cm

Bake a delicious carrot spice cake

A classic among cake baking moulds is the springform mould. The shape consists of a flexible, yet stable ring made of platinum silicone, which is stretched around a robust and cut-resistant glass base. A special feature is the rubber lip at the closure point, which protects against leakage, especially with liquid cakes such as cheesecake.

View Springform with glass bottom Ø 20 cm

Loaf pan 20 cm

Ideal for fresh raisin bread

Perfect for small breads, rusks but also for cakes, cold dogs, casseroles, desserts or frozen foods for Easter. The FLEXI®FORM made from 100% Premium-Platinum-Silicone is non-stick, easy to clean and dishwasher safe.

View loaf pan 20 cm

Bagels mould

You can create Easter bread wreaths in no time

In America they are available everywhere and they are also becoming increasingly popular in German bakeries. We're talking about bagels and cronuts, the round pastries with a hole in the middle. With the LURCH FLEXI®FORM you can now easily bake these yourself. The baking mould is also suitable for baking small Easter wreaths from yeast dough.

View Bagels mould

Rectangular mould 18x18 cm

For tasty fried egg cakes

This baking mould made from 100% Premium-Platinum-Silicone is ideal for small cakes and casseroles. The dimensions of the eectangular mould are 18x18cm. It is food-safe and can be easily cleaned in the dishwasher.

View rectangular mould

Egg-Former: Heart, Round, Oval

Just the right thing for Easter breakfast

The sets of 2 fried egg molds are ideal for coated pans, as the silicone material does not scratch the coating. Thanks to the finger grip, the egg molds can be safely removed from the hot pan. The shapers are available in the motifs Heart, Round, Oval and Square. The fried egg molds are a good idea for Easter breakfast or Easter brunch. The formers can be cleaned in the dishwasher.