LURCH recipes for cooking, baking and mixing - savoury, sweet and healthy
Welcome to the LURCH gourmet paradise! Let yourself be seduced into the world of indulgence and discover a recipe portal that will enchant your taste buds. Here you will find everything a food lover's heart desires: from delicious cooking creations to heavenly baking recipes. Whether you're a master of pans and pots or want to perfect your baking skills, this is the place to be. But that's not all! Our repertoire also includes tempting desserts, refreshing cocktails and juicy burgers. And for those who want to add a creative touch to their dishes, there's the LURCH Spiral Slicer, complete with recipes, to transform your vegetables into artful creations. Dive into this tasty world and let our recipes inspire you.
Asparagus ham rolls
Do you find meatballs, cheese skewers and small bites of bread on the buffet boring? Then why not try a different take on classic asparagus and ham rolls? In this recipe, we refine them with a hint of wild garlic and coat them in a breading similar to that used for schnitzels. Simply modify the classic a little and create a new, great flavour experience - that's the motto here!
Königsberger Klopse (Meatballs with white sauce and capers)
Königsberger meatballs are an absolute classic - and rightly so. The combination of a creamy and strong sauce together with the salty capers makes your mouth water and we haven't even mentioned the juicy meatballs yet. Most people probably eat potatoes with them, some prefer rice. We also like to snack on a meatball from the pot without anything in between.
Green asparagus with kimchi and miso hollandaise
This wonderful recipe first takes us to Asia. The base is kimchi, a white cabbage from Korea fermented with chilli and spices. It is served with classic fried green asparagus. And now comes the point where Asia meets Europe. A hollandaise sauce is refined with a Japanese miso paste. As the saying goes ... fusion cuisine? If that's the case, then this encounter has been a great success!
Asparagus feta pea strudel
Green asparagus is actually a very noble vegetable that should be presented on the plate. The only exception - if you "hide" it - is if you roll it up together with sweet peas and creamy feta in incredibly crispy strudel dough. Super tasty, nice and crispy, as a side dish or just as a snack!
Tomato oil
This oil is your new all-purpose weapon: it really always works. It tastes wonderful. It looks good. It's quick and easy to make and keeps for some time. And the recipe is so simple. It couldn't be better.
Beetroot salad
Fresh, crunchy and sweet - no, these are not the attributes of a speedy, well-trained person, but the characteristics of this delicious salad! The ingredients are transformed into spaghetti and are given an unmistakable sweet and sour flavour by the wonderful dressing. The best proof that salads can also cut a fine figure.
Gnocchi with green asparagus
Simple to prepare, sophisticated in flavour - this recipe could not be better summarised. Gnocchi and asparagus are sautéed with pine nuts and wonderfully flavoured with wild garlic. The mixture of cream cheese and cream then forms a delicious cream that goes perfectly with the roasted flavours of the fried ingredients.
Green asparagus with yoghurt and poached egg
Çılbır is a Turkish dish consisting of poached eggs and yoghurt. We took our inspiration from this and added green asparagus and our homemade tomato oil. Super tasty, light and fresh and therefore perfect for any time of day. Give it a try.
