Baking rustic loaf bread and farmhouse bread yourself

Yay! The cold season is here and with it the baking season. It's nice and frosty outside and maybe even a snowflake or two falls in the countryside. In the towns and villages, the smell of home baking fills the air and makes our mouths water. So how about some homemade bread? We don't mean the run-of-the-mill bread from the discount store that starts to go mouldy after two days... no, bread from your own oven. There is nothing like it! The smell, the taste and the quality - simply delicious.

Many people think that baking bread is a bit of a science - but nothing could be easier. If baking ingredients such as flour, yeast, water and salt are not already in your kitchen, they can at least be bought cheaply in any shop.

All that's missing is the right bread baking mould and a few delicious recipes. You can find both on this page.

Delicious recipes for baking bread

Large focaccia

2 h 30 min

easy

La Dolce Vita – das süße Leben wird in Italien großgeschrieben. Und so gehört auch die italienische Küche zum Lebensgefühl. Wenn die Familie am gedeckten Tisch zusammen sitzt, dann wird sich nach Herzenslust an den leckeren Kleinigkeiten bedient. Dabei sind die Gespräche selbstverständlich genauso leidenschaftlich, wie die Liebe zu ihrem Essen. Natürlich darf ein frisch gebackenes Focaccia nicht fehlen! Selbstgemacht, versteht sich. Hol dir ein Stück Bella Italia ins Haus! Versuch mal unser leckeres Focaccia-Rezept, das du je nach Lust und Laune natürlich beliebig verfeinern und variieren kannst.

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Pumpkin bread

3 h

easy

This pumpkin bread is a wonderful alternative for your autumn snack. The colour alone brightens up many a dull and grey autumn day. The nutty-sweet taste of the Hokkaido will also convince you. Here's to a wonderful golden and enjoyable autumn!

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Party bread

2 h

easy

Let's have a party! But before they hit the dance floor with all their energy, your guests need to fortify themselves at the buffet. This delicious bread is just the thing! Hearty, filling and full of flavour. It goes well with a variety of toppings and is an absolute delight. The super party atmosphere will come about all by itself.

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Linseed bread

4 h

easy

Linseeds are rich in fibre and particularly high in protein. This makes linseed bread a good basis for a balanced diet and a super fitness bread. And it's so tasty that you'll definitely want to have one or two more snacks.

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Spelt bread

2 h 30 min

easy

It's so wonderful when the smell of homemade bread wafts through the house. And when the knife goes so loosely through the crust and has divided the bread into delicious slices, you will hardly be able to wait to top it as you please. Whether sweet or savoury - this bread with the healthy spelt flour is always a taste sensation!

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White bread

2 h

easy

Forget the toast from the supermarket. Homemade white bread tastes much better and doesn't need any additives. See if you have flour, yeast and a little oil in the house. These are the few ingredients you can use to bake fluffy white bread in no time at all. How you enjoy it is entirely up to you. It tastes good with butter, jam and is also a perfect base for a delicious sandwich.

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Quick mini batzen

1 h

easy

Small breads are big! Because when it comes to versatility, these miniature versions are in no way inferior to their big brother. Fresh from the oven, they smell so good that you'll want to eat them straight away. But then you would miss out on delicious combinations such as cheese, sausage, salmon and fruity jam. And that would be a shame!

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Rye sourdough basic recipe

167 h

easy

"What goes around comes around!" To make sourdough, you should have a little patience. Our recipe assumes 5-7 days. But don't worry: after the leavening process, the flour-water mixture matures pretty much on its own. Just make sure that you work cleanly and cover the mixture well. Then it is enough to add water and flour every day and mix the whole thing. If possible, do not use the whole mixture, but keep some in the fridge - your starting capital for the next sourdough.

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LURCH silicone moulds - Flexi®Form THE original

When it comes to baking bread, you've come to the right place. We have been making bakeware from Premium-Platinum-Silicone since 1999. Our silicone moulds are known and popular in the baking world as the original Flexi® mould. You can get them from us and in specialist shops for almost all types of baked goods. They have quickly become an integral part of kitchens all over the world.

Our silicone is made from natural raw materials and is free from BPA, PTFE and PFAS. LURCH moulds are heat resistant up to 240°C, cold resistant down to -40°C, non-stick, anti-allergenic, easy to clean and dishwasher safe. Sounds good, doesn't it? We are convinced of our bakeware and give a 15-year guarantee on top of that.

Without exaggeration - the baking results are just about perfect! Uniform, crispy crusts and a juicy interior are easily possible with our baking moulds. In addition to the above-mentioned properties, this is also due to the ideal heat distribution and proven shape retention.

Simply brilliant because it works - Flexi®Form