Baking rustic loaf bread and farmhouse bread yourself

Yay! The cold season is here and with it the baking season. It's nice and frosty outside and maybe even a snowflake or two falls in the countryside. In the towns and villages, the smell of home baking fills the air and makes our mouths water. So how about some homemade bread? We don't mean the run-of-the-mill bread from the discount store that starts to go mouldy after two days... no, bread from your own oven. There is nothing like it! The smell, the taste and the quality - simply delicious.

Many people think that baking bread is a bit of a science - but nothing could be easier. If baking ingredients such as flour, yeast, water and salt are not already in your kitchen, they can at least be bought cheaply in any shop.

All that's missing is the right bread baking mould and a few delicious recipes. You can find both on this page.

Delicious recipes for baking bread

LURCH silicone moulds - Flexi®Form THE original

When it comes to baking bread, you've come to the right place. We have been making bakeware from Premium-Platinum-Silicone since 1999. Our silicone moulds are known and popular in the baking world as the original Flexi® mould. You can get them from us and in specialist shops for almost all types of baked goods. They have quickly become an integral part of kitchens all over the world.

Our silicone is made from natural raw materials and is free from BPA, PTFE and PFAS. LURCH moulds are heat resistant up to 240°C, cold resistant down to -40°C, non-stick, anti-allergenic, easy to clean and dishwasher safe. Sounds good, doesn't it? We are convinced of our bakeware and give a 15-year guarantee on top of that.

Without exaggeration - the baking results are just about perfect! Uniform, crispy crusts and a juicy interior are easily possible with our baking moulds. In addition to the above-mentioned properties, this is also due to the ideal heat distribution and proven shape retention.

Simply brilliant because it works - Flexi®Form