Sweet and savoury baking

We have a versatile range of baking moulds. From a small loaf mould measuring 14.5 x 10.5 x 7 cm to a 24 cm long yeast plait mould, LURCH has everything your heart desires.

The banana bread

Why don't you bake a moist banana bread? Banana bread is your sweet addition to breakfast, for work or as a snack - this bread always works!

Whilst the oven is preheating, cream the butter and sugar, gradually stir in the eggs and mix in the mashed bananas and vanilla sugar. Then add the baking powder, flour and chocolate sprinkles. And then you can watch as your banana bread becomes more and more golden in the oven and a wonderful aroma fills your kitchen - Mhhhh.

View banana bread recipe

The small yeast plait

Don't fancy banana bread? How about a homemade small yeast plait for Easter! Prepare your dough as usual with milk, yeast, flour, sugar, salt, butter and egg. However, unlike usual, you don't have to divide the dough into three equal-sized strands and braid them, but distribute the dough evenly in the FLEXI®FORM yeast plait. Optionally, you can sprinkle the mould with almonds or mix marzipan into the dough beforehand to give it that special touch.

View small yeast plait recipe

The yeast plait with almonds

Of course, you can opt for the sweeter version with our yeast plait with almonds recipe. Here, almonds, sugar and water are brought to the boil, stirring constantly, until caramel forms. Then remove the pan from the oven and continue stirring until all the almonds have separated and are coated in sugar. Once cooled, chop into small pieces and use later as an almond butter filling for the yeast dough.

View yeast plait with almonds recipe

The party plait

You can also use the FLEXI®FORM yeast plait for a party plait. Here, the yeast dough is divided into nine small pieces and sprinkled with various seeds and grains, e.g. sunflower seeds, pumpkin seeds or poppy seeds. There's guaranteed to be something for everyone, making the party plait ideal for the next barbecue or birthday party!

View party plait recipe

The savoury variants

And our mixed bread, pumpkin bread or white bread are perfect for those who prefer savoury snacks. The dough is quickly mixed and baked in the FLEXI®FORM 30cm loaf mould. Perfect for a dinner, snack or in-between meals.

Browse through the recipe ideas from our chef Benjo and spoil your loved ones!

More recipes

Walnut cake

1 h 10 min

easy

Nice guests have registered. They come in the afternoon for a cup of coffee. So there is hardly any time for hours of baking. But there should be a bit of pastry on the table for the cosiness. This simple walnut cake is just the thing! A few eggs, butter, flour, baking powder, milk - you might already have these standards. If not, you can get them quickly. Stir everything together, bake and serve! How nice it is to be spontaneous!

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Party plait

4 h

easy

When you talk about a party braid, it might seem slightly ambiguous. But when eggs, milk, flour and butter are mentioned, it's clear that it's not about styling, but about bread in great shape! At least for this version, we have a delicious recipe for you. Whether with grains, seeds or aromatic herbs - we are sure that your guests will love it!

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White bread

2 h

easy

Forget the toast from the supermarket. Homemade white bread tastes much better and doesn't need any additives. See if you have flour, yeast and a little oil in the house. These are the few ingredients you can use to bake fluffy white bread in no time at all. How you enjoy it is entirely up to you. It tastes good with butter, jam and is also a perfect base for a delicious sandwich.

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Banana bread

1 h 10 min

easy

"Theo, Theeeeo, Theo, make me a banana bread!" Oh no, you don't have to wait for Theo to make you a delicious banana bread. With just a few ingredients, the bread is quick to make yourself. Whether for breakfast, as a snack or for coffee in the afternoon, this delicious Banana Bread always goes!

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Bagel

2 h

easy

Biegel? No, the delicious dough curl with the distinctive hole in the middle is pronounced Beeeegel! In the meantime, this versatile pastry has also become a permanent fixture in German bakeries. It is justifiably popular because you can conjure up all kinds of different variations. Time to bake them yourself and get creative! The basic recipe can be spiced up in any way you like. Dried tomatoes, herbs, grains, onions...try it out! And if you top them with delicious toppings, then nothing stands in the way of the perfect taste experience.

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Pumpkin bread

3 h

easy

This pumpkin bread is a wonderful alternative for your autumn snack. The colour alone brightens up many a dull and grey autumn day. The nutty-sweet taste of the Hokkaido will also convince you. Here's to a wonderful golden and enjoyable autumn!

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Yeast plait with almonds

2 h 30 min

easy

A yeast plait at Easter is a tradition in many families! But the fluffy sweet pastry is also in season in summer, when the sweet fruits are ripe and are made into jam. If both are homemade, then we are talking about a real treat. Whether for breakfast, brunch, coffee or just in between - a yeast plait is always something delicious!

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Kalter Hund cake

1 h

easy

Cold dog, cold snout, biscuit cake, Lucullus, cellar cake or Black Peter - this cake has countless names. But behind them all lies the same thing: a real delicacy! Butter biscuits melt into chocolate, without any baking at all. This classic has been popular for decades, and rightly so. Have we whetted your appetite? It's quick to prepare and we're sure it will sweeten the rest of your day!

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Marble cake

1 h 30 min

easy

The good old marble cake is simply the best! The classic with the characteristic marbling of light and dark dough tastes beautifully moist and chocolaty. Ideal for special occasions, birthdays, the coffee table or as a nice gesture for colleagues.

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Poppy seed cheesecake with cherries

2 h

easy

A pinch of freshness, a pinch of fruitiness, a pinch of aroma - that's what you get when you bake this cake! Together, it's a complete delight! Are you ready for it? Then try this great cheesecake-poppy seed creation, made extra sweet and moist by the cherries and custard.

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Small yeast plait

2 h 30 min

easy

A yeast plait always tastes good and of course best at Easter. The dough is easy and can be made with just a few ingredients. In this recipe, we line the baking tin with almonds. By the way, the shape used here has the advantage that you don't have to do the time-consuming braiding. Your yeast plait is guaranteed to succeed!

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Mixed bread

24 h

easy

The perfect mix of rye and wheat flour, sourdough, sunflower seeds, a pinch of salt, sugar and a little yeast - that's what makes this delicious mixed bread. The result is a wonderfully fragrant bread with a moist crumb and a crispy crust. It is perfect for savoury toppings such as cheese, lard and sausage. But it's also great for sweet spreads like jam, nougat cream or honey. This bread is so versatile that you can also serve it very well with salads and soups. Your guests will be thrilled!

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