Nothing beats the smell of fresh cake from the oven. This delicate scent magically attracts the whole family to the table and creates many memories of cozy hours. In addition to the well-known classics, which are always enjoyed, people are often on the lookout for new delicacies. On this page we introduce you to some of our favorite cake recipes. We hope you enjoy browsing and baking!
LURCH cake recipes
The tempting world of baking creations enchants with irresistible recipes. From the nostalgic "Bienenstich" with a crispy almond topping to the French Tarte Tatin with caramelized apples to a healthy Ottolenghi carrot cake muffin - every palate is sent on a delicious journey here. Discover the variety of sweet delights with LURCH!
Our best cake baking moulds for these recipes
The world of baking becomes a culinary adventure with LURCH silicone baking moulds. The quiche baking mould with a flexible silicone ring and cut-proof glass base conjures up perfect quiches and tarts. The classic springform mould with Premium-Platinum-Silicone ring and protective rubber lip allows for delicious cakes without any leakage. From bundt cake and round baking moulds to muffin and loaf moulds - each shape is a masterpiece, suitable for cakes, breads, casseroles and more. The variety of shapes opens up limitless baking possibilities and makes baking a pure pleasure.
Quiche mould with glass bottom
Whether it's a savory quiche with onions and leeks or a sweet tart, with the Flexi®Form from Lurch you can make baking pieces with ease. Thanks to the dimensionally stable silicone ring, the quiches and cakes have a beautiful, wavy edge. After baking, the cake can be easily cut on the cut-proof glass base and served straight away.
Springform with glass bottom
One of the most popular baking moulds ever
A classic among cake baking moulds is the springform mould. It consists of a flexible, yet sturdy ring made of Premium-Platinum-Silicone, which is stretched around a robust and cut-resistant glass base. A special feature of the Lurch springform mould is the rubber lip at the closure point. This protects against leakage, especially with liquid cakes. Your oven stays clean and you get a wonderfully shaped cake. So no matter whether your heart beats more for Sachertorte or cheesecake, you can make both wonderfully with our springform mould.
Gugelhupf mould
This cake immediately brings back childhood memories! Memories of birthdays, picnics and cozy Sundays with the family. And what shouldn't be missing? The Gugelhupf! This classic has a long tradition. Regardless of whether it is a lemon, marble or chocolate bundt cake, this cake is always a success and everyone enjoys it. The classic "Frankfurter Kranz" can also be baked perfectly in this mould.
Round mould
The round baking mould has a diameter of 26 cm and a height of 6 cm. This makes it not only suitable for baking cakes and tarts, such as Sachertorte, Tarte Tatin or apple pie, but also for preparing casseroles or meat in the oven. Breads such as rustic farmer's bread or delicious flatbread can also be easily prepared in this mould, too. Thanks to the thick silicone walls of the Premium-Platinum-Silicone baking mould, the dough does not expand outwards during baking, but cakes and bread retain their round shape.
Muffin mould
Everyone knows them and they are a hit at children's birthdays and parties: muffins! Having become famous in the USA, they have become an integral part of our coffee table in Germany too. Muffins and cupcakes are among the most popular baked goods, especially when baking with children, as the little ones can decorate the muffins individually. Whether as a chocolate muffin, carrot muffin, blueberry muffin, cupcake or filled with banana or chocolate chips - there are no limits to your imagination when baking muffins. Desserts such as a chocolate cake with a liquid center, served with a scoop of vanilla ice cream, are also very popular with everyone.
Loaf pan 30cm
Aside from the springform pan, the loaf pan is one of the most classic and most used cake pans in Germany. In addition to the normal pot cakes such as lemon or chocolate cake, banana bread and yeast braids are now also often baked in this baking pan. But it's not just loaf cakes that can be baked in this form. It is also ideal for baking bread.
Loaf pan 20cm
In this loaf pan you can not only make the classic sand, lemon or marble cakes - delicious bread can also be baked perfectly in this baking pan. It is ideal for small breads, rusks but also for cakes, cold dogs, casseroles, desserts or frozen foods.
Popular kitchen helpers for baking cakes and pies
Our versatile silicone dough scrapers are perfect for use in coated pans and for completely scraping out dough shells. With differently shaped sides, they enable flexible applications. The LURCH cake servers and cake cutters impress with their simple design and high functionality. The cake server makes serving and cutting cakes easier with its ergonomically shaped handle and serrated edge. The cake cutter enables precise and smooth cuts through any cake and tart base. We offer a variety of practical kitchen tools that make baking and serving easier.
