LURCH Gugelhupf baking recipes

The Gugelhupf has many faces, it is easy to prepare and yet diverse in its flavor variations. The Gugelhupf has been known for 400 years - legends and little anecdotes surround it and there are countless ways of preparing it. It can be baked with fruits, chocolate, nuts, various glazes, marbling, decorations and even as a savory pastry.

Tradition meets modernity

Bake a Bundt cake with FLEXI®FORM

Grandma's Gugelhupf is boring you? That doesn't have to be the case! Our traditional Bundt cake moulds inspire creative ideas. The FLEXI®FORMS are not only extremely stable and flexible, but are also made of 100% high-quality Premium-Platinum--Silicone. This material offers maximum non-stick effect even WITHOUT a coating, so that the pastry comes out easily without prior greasing and no dough residue remains. The FLEXI®FORMS are temperature-resistant from -40°C to 240°C, food-safe, dishwasher-safe and particularly durable. Discover the versatility and quality for an uncomplicated and creative baking experience.

Our 12 most delicious Bundt cake recipes

Gugelhupf viennese cafe-style

1 h 30 min

easy

When you enter a Viennese coffee house, you get the feeling that time has somehow stood still. There is a very special atmosphere beyond the hustle and bustle of the many modern coffee chains. Reading the newspaper with your coffee is just as much a part of it as a piece of Gugelhupf on your plate. If you want to bring a bit of Viennese coffeehouse flair into your home, try this juicy classic from the recipe!

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Gugelhupf white chocolate and rum

2 h

easy

Fifteen men on the dead man's box...Joho! Guglhupf white chocolate rum! Don't worry, we won't take you to the Caribbean to meet the pirates. For our Guglhupf recipe, just use a dash of the pirate's drink. Consequently, your cake guests won't turn into a wild bunch, but will only taste the rum flavour. And the guglhupf is perfect for a quiet coffee with the family.

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Gugelhupf marble

1 h 30 min

easy

This is a double classic: marble cake in a Gugelhupfform. Or is it Guglhupf as a marble version? It doesn't matter. The main thing is that it has plenty of cocoa. Then it's perfect with coffee, or with coffee with lots of milk, or with a glass of milk (yes! Even as an adult, this is not forbidden).

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Mini gugelhupf with poppy seeds and vanilla

1 h 30 min

easy

Sometimes it's the little things in life that inspire. These mini gugl are definitely one of them. They're barely on the table before they're wowing your guests. They look simply adorable and the idea that everyone gets a whole cake makes everyone happy. And if the taste is just right, all the better! And we can certainly guarantee that with these vanilla poppy seed cakes!

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Mini-Gugelhupf basic recipe

30 min

easy

Gugelhupf come in all sorts of sizes, shapes and varieties. With this recipe you can make several small cakes that go perfectly with coffee or tea. If your guests already knew that these little cakes existed, you wouldn't have to invite them. They would surely come on their own.

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Gugelhupf basic recipe

1 h 15 min

easy

The sight of a Gugelhupf cake warms the heart. The classic is probably the cake par excellence that accompanies us throughout our lives. In the past, it was considered a simple poor man's cake. Today it has cult status and is filled, decorated and flavoured in countless variations. Our basic recipe gives you plenty of opportunities to get creative. Good luck!

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Gugelhupf alsatian style

2 h

easy

Do you fancy a party du Kougelhopf. Or do you simply want to delight your guests with a beautiful cup cake for coffee. The Guglhupf - or Kougelhopf - is just right for both occasions. Our typical Alsatian version uses almonds.

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Cupcake mini with eggnog

45 min

easy

Small cakes are always a highlight. Lovingly wrapped, they are a great gift. They are a real eye-catcher on the cake buffet, perfect for snacking in between meals, and easy to make when a spontaneous coffee visitor arrives. Our mini-yugelhupfe are not only visually appealing, but also have a delicious eggnog flavour. Have fun snacking on them!

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Gugelhupf double choc

3 h

easy

If you're going to have chocolate, then have it properly! Couverture in the dough, combined with cocoa powder, and because there's simply more to it than that, the succulent Gugel is also glazed with chocolate. Why make it simple when you can make it double, is the motto here. Well, if that doesn't melt your heart away!

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Gugelhupf lemon

1 h 30 min

easy

"When life gives you lemons, make lemonade out of them!" A beautiful saying with a lot of truth! We have another alternative that is at least as beautiful: "... then make lemon cake out of it!" Isn't that a wonderful idea? This super-juicy Gugelhupf is fresh and absolutely sure to succeed. You will love it!

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Gugelhupf Baileys chocolate

1 h 30 min

easy

Out of the liqueur jar - into the cake! A delicious gingerbread cake is baked, to which a shot of the Irish spirit is added. The result is a wonderful taste of Irish whiskey and creamy fresh cream. Baileys not only gives the cake its unique aroma, but also makes it wonderfully moist! Simply a delight, this slightly tipsy cake!

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Mini Gugelhupf with blueberries

45 min

easy

Oh, they are so cute! These little pastries will not only enchant your guests with their great appearance! The minis are so juicy and fruity and an absolute delight. You can serve them especially beautifully on an etagere on your coffee table. It just makes you want to reach for them. And if you don't eat them yourself, which is tempting, the minis are perfect as a gift or a small present.

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LURCH FLEXI®FORM Bundt cake moulds

The Gugelhupf is a cake that accompanies us through life like no other. It is the symbol of the cake, the first shape that we hold in our hands in the sandpit, the cake that we get from grandma for our sixth birthday, a welcome souvenir at the parties of our youth, the first cake that we have in ours baking in our own kitchen, a sweet treat that the whole family enjoys and finally the favorite cake that we bake for our grandchildren. We have the right baking mould!

Gugelhupf mould Ø22cm

LURCH offers the perfect bundt pan with non-stick properties made from 100% Premium-Platinum-Silicone. Traditional and creative recipes for lemon, marble, chocolate or experimental Bundt cake variations are included. The food-safe, tasteless and fruit acid-resistant FLEXI®FORM with maximum non-stick effect is free of BPA, PTFE and PFAS and dishwasher safe. Look forward to effortless baking and perfect results.

View Gugelhupf mould Ø22cm

Gugelhupf mould 18cm

Our “coffee party series” offers a variety of shapes, including one ideal for 1-4 people. Perfect for pastries and casseroles. The mould fulfills its role as a Bundt cake pan with flying colors. With an attached, delicious recipe for a quark bundt cake, it inspires culinary creativity. More baking recipes can be found in our recipe category. The outstanding feature of this mold is that no greasing is necessary - the pastry comes off easily. It is also microwave safe and allows you to freeze desserts in the freezer.

View Gugelhupf mould 18cm

Mini Gugelhupf mould (6 cavity)

The FLEXI®FORM Mini Gugelhupf allows you to prepare traditional or new Gugelhupf variations in a variety of ways. With a diameter of 7 cm and a height of around 3 cm, the mini bundt cakes are perfect as small treats for tea, coffee or at children's birthday parties. The mould also offers spontaneous use if there is excess dough.

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Muffinliner Gugelhupf Set of 6

The Gugelhupf, a traditional classic, is easy to prepare and yet has a diverse range of flavors. Known for 400 years, it offers a variety of preparation options, from sweet with fruit and chocolate to savory pastries. With our muffin liner Gugelhupf set you can bake up to six perfectly shaped mini bundt cakes at the same time. Also ideal as a gift!

View Muffinliner Gugelhupf Set of 6

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