LURCH | Our most delicious do-it-yourself cooking recipes
Here you will discover a wealth of delicious recipes. From classic dishes to creative new interpretations, we offer you a wide range of inspiration for your culinary creations. Learn detailed instructions, practical tips and tricks and let your creativity run wild. Whether you're an experienced cook or a newcomer to the kitchen, our recipes are suitable for everyone. Dive in and let yourself be seduced by the diverse tastes and aromas. Find new favourite recipes and make your kitchen the setting for masterful dishes.
Green asparagus with kimchi and miso hollandaise
This wonderful recipe first takes us to Asia. The base is kimchi, a white cabbage from Korea fermented with chilli and spices. It is served with classic fried green asparagus. And now comes the point where Asia meets Europe. A hollandaise sauce is refined with a Japanese miso paste. As the saying goes ... fusion cuisine? If that's the case, then this encounter has been a great success!
Asparagus ham rolls with mustard crust
Asparagus and ham rolls - isn't that THE party hit from the 70s? Of course it is! And if it was so delicious back then, it's certainly just as good today! We simply add a mustard crust to this little delicacy and are sure that it will become even more popular.
Beetroot salad
Fresh, crunchy and sweet - no, these are not the attributes of a speedy, well-trained person, but the characteristics of this delicious salad! The ingredients are transformed into spaghetti and are given an unmistakable sweet and sour flavour by the wonderful dressing. The best proof that salads can also cut a fine figure.
Rhubarb syrup (for lemonade)
"I see red" and this in an absolutely joyful sense! This delicious red syrup made from rhubarb not only provides a great colour, but also a wonderfully fruity taste. The colour is "hot", the drink is "cool" ... the best proof that opposites attract!
Woodraff syrup (for lemonade)
Did you know that real woodruff syrup is not green at all? The green drink as we know it is actually only created using artificial colouring. Our syrup is completely natural, as evidenced by its clear appearance. And the flavour is also completely natural, as it remains truly "woodruff-like".
Green asparagus with yoghurt and poached egg
Çılbır is a Turkish dish consisting of poached eggs and yoghurt. We took our inspiration from this and added green asparagus and our homemade tomato oil. Super tasty, light and fresh and therefore perfect for any time of day. Give it a try.
Asparagus ham rolls
Do you find meatballs, cheese skewers and small bites of bread on the buffet boring? Then why not try a different take on classic asparagus and ham rolls? In this recipe, we refine them with a hint of wild garlic and coat them in a breading similar to that used for schnitzels. Simply modify the classic a little and create a new, great flavour experience - that's the motto here!
Burrata wih green asparagus and serrano ham
Un'estate italiana - an Italian summer ... It's literally on the plate,
when you hear the ingredients of this wonderful dish. A creamy burrata filled with cream and cream cheese, combined with Serrano ham, sounds good. Add to this fruity strawberries and delicious roasted green asparagus and a classic dressing, and you'll wish that a culinary summer like this would never end.
Tomato oil
This oil is your new all-purpose weapon: it really always works. It tastes wonderful. It looks good. It's quick and easy to make and keeps for some time. And the recipe is so simple. It couldn't be better.
Tomato carpaccio with asparagus and hollandaise mayonnaise
Most people are familiar with carpaccio made with fine slices of beef, salmon or veal fillet.
But the tomato can also make an excellent presentation! Green and white asparagus are combined with it and topped with a mayonnaise reminiscent of hollandaise sauce. Sounds classy, doesn't it?
Gnocchi with green asparagus
Simple to prepare, sophisticated in flavour - this recipe could not be better summarised. Gnocchi and asparagus are sautéed with pine nuts and wonderfully flavoured with wild garlic. The mixture of cream cheese and cream then forms a delicious cream that goes perfectly with the roasted flavours of the fried ingredients.
Königsberger Klopse (Meatballs with white sauce and capers)
Königsberger meatballs are an absolute classic - and rightly so. The combination of a creamy and strong sauce together with the salty capers makes your mouth water and we haven't even mentioned the juicy meatballs yet. Most people probably eat potatoes with them, some prefer rice. We also like to snack on a meatball from the pot without anything in between.
Asparagus feta pea strudel
Green asparagus is actually a very noble vegetable that should be presented on the plate. The only exception - if you "hide" it - is if you roll it up together with sweet peas and creamy feta in incredibly crispy strudel dough. Super tasty, nice and crispy, as a side dish or just as a snack!
Strawberry rhubarb compote
Enjoy little things - savour the little things, this saying fits this recipe perfectly.
Because sometimes it's a simple, down-to-earth compote that is so delicious that you forget the whole world around you!
Grilled salmon with green asparagus, creme fraîche and grapefruit
Salmon and asparagus are not an unusual combination to begin with and crème fraîche can be eaten with almost anything. However, the grapefruit gives this dish a special kick. The tart acidity of the citrus fruit adds a wonderful freshness without being too sweet or too sour. You have to try this recipe!
My muesli: fit
The day is waking up, the sun is shining - what are you waiting for? Time to jump out of bed and start full of energy. A delicious healthy muesli is just what you need. Quinoa flakes, buckwheat, pumpkin seeds, oat milk are some of the ingredients that will make you really fit. Have you ever heard of baobab powder? It is one of the superfoods and should not be missing from the mix.
All in all, this recipe is a real power pack. Try it out!
Potato-spaghetti gratins
Who says that a potato gratin always has to be neatly layered? Why shouldn't this delicious dish go completely bonkers? Crazy, huh? And delicious to begin with! So, get going - on to a potato gratin of a different kind!
Steak with green asparagus and tomato butter
When the creamy butter with its aromatic flavour melts on the juicy meat, it is simply a treat! The asparagus side dish is a great choice with this! The crunchy pole vegetables not only harmonise with the tender meat, but also bring freshness to the plate. Try it out and see if it becomes your favourite combination!
Lavender tea
When you have mastered the hectic everyday life, you can allow yourself a break. A freshly brewed tea is an excellent way to do this. You will notice how tension and stress fall away from you when you pour the hot water and the lavender tea begins to smell. Make yourself comfortable at your favourite place with a book, a magazine or your eyes closed and forget your everyday worries!
Fitness nut biscuits
Nut cookies are dangerous, because they are extremely addictive. They are so incredibly delicious that you can never get enough of them. So this recipe is just right! These crunchy little corners contain lots of ingredients that are good for your body. In addition to powerful nuts and fibre-rich seeds, they are sugar-free and sweetened with maple syrup. A perfect snack without a guilty conscience!
Hot dog buns multi grain
Simple hot dog buns can be really tasty. But we still can't help ourselves and pimp them with linseed and sunflower seeds to make multi-grain buns. This is not only delicious, but also looks great. Making the buns is very simple. Since the dough needs some time to rise, you should plan a little more time or start the day before.
Creamy potato spaghetti with bacon
The fork turns in the creamy potato spaghetti. As it does so, it still grasps the crispy bacon until it finally goes into the mouth. What an incredible taste! This dish inspires because you can conjure up an absolute highlight for the eye and taste buds very quickly with just a few fresh products. Try cooking it yourself, you'll be as thrilled as we are.
Vegetable pancakes with curd
Oh dear, it's getting close to closing time again ... What am I going to cook today? There's not much in the fridge. How good that there are still potatoes and carrots. I can whip something up in no time! Quickly twisted through the spiral cutter, seasoned and you have crispy pancakes in the pan. Add some fresh homemade herb curd - and you're done!
Vegetable sticks in parmesan coating
Today your favourite vegetables get a coat! A crispy Parmesan cheese wraps around the vegetable sticks and gives them an intense flavour. Freshly grated, the hard cheese unfolds its full aroma and tastes deliciously spicy. When it comes to vegetables, you can try out anything that can be turned into sticks. The crispy sticks are a great buffet idea, a perfect starter and an ideal snack for in between meals.